ORANGE VANILLA BEAN ANGEL FOOD CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 3h10m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the sugar to a food processor and blend until the sugar is super fine, about 1 minute. Reserve half (about 3/4 cup) of the sugar and set aside.
- Add the cake flour, the remaining sugar (about 3/4 cup), and the salt to a medium bowl. Sift into another medium bowl. Sift the mixture back into the original bowl. This helps get rid of any lumps and creates a very fluffy light texture in the cake.
- In a large bowl, add the orange zest, cream of tartar and egg whites. Slice the vanilla bean in half, scrape the seeds out with a knife, and add the seeds to the bowl with the egg whites. Using a hand mixer, begin to beat the egg white mixture on medium-high speed. While mixing, slowly stream in the remaining sugar. Beat the mixture until it holds medium peaks, this could take up to 10 minutes.
- Set the mixer aside and sift a light dusting of the flour mixture on top of the egg white mixture. Use a rubber spatula to fold the flour into the egg white mixture, this is done by slicing through the middle of the mixture and folding up and over along the side of the bowl to incorporate the flour. Keep sifting and folding until all the flour mixture has been incorporated.
- Carefully spoon the mixture into an ungreased 10-inch tube pan. Use a knife to swirl around the pan 2 times to release any unwanted air bubbles. Bake until a toothpick inserted into the cake comes out clean, about 30 minutes.
- Remove from the oven and cool upside down on a cooling rack. Let cool for at least 1 hour before removing the cake from the pan and cooling completely.
ORANGE PANNA COTTA
Steps:
- In a small bowl, sprinkle the gelatin over the water and let soak 10 minutes (do not stir).
- Meanwhile, heat the cream, sugar, orange peel, and vanilla in a medium saucepan over medium heat, stirring occasionally, to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. (If the gelatin doesn¿t completely dissolve in 3 minutes, return to the heat and warm gently until dissolved.)
- Strain the mixture into a pitcher to remove the vanilla bean and orange rind. Pour the mixture into 6 to 8 ramekins or dessert cups, or into 1 larger dish. Chill, uncovered, at least 3 hours.
- To unmold, dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, simply serve in the cups or by the spoonful). Shave some chocolate curls onto the top of the panna cottas and serve with the orange supremes.
- Notes about the recipe: I love panna cotta because you can combine milks and creams to make it sweeter, more tart, or creamier. And then the flavor can be anything you can imagine goes well with dairy¿raspberry, citrus, coffee, tea, what ever! So it's one of those really flexible desserts that you can tailor to fit the flavors in the rest of your menu, and "flexible" almost never happens when it comes to a dessert recipe. Also, you can vary the container you make it in and turn it out to serve it or leave it in. Try using eggcups, demitasse cups, a hollowed out clean eggshell, shot glasses, anything will do. These are ingredients you might already have in your kitchen, too, so it cuts down on shopping, which is key for me. When I want to cook, I want to get right to it and not have to make a trip to the grocery just to get my hands into some dessert!
VANILLA BEAN HONEYBELL ORANGE TART WITH CHOCOLATE-SPICED CITRUS MERINGUE
Steps:
- Preheat oven to 325 degrees F.
- Whip the egg yolks until thick. Add the condensed milk and slowly add the juice and vanilla bean and mix well until blended. Pour the mixture into the pre-baked shell and bake for 8 to 10 minutes. Once the pie is ready let cool and set aside in refrigerator.
- To make the meringue, dissolve the egg whites and sugar together over a double boiler. Whip on high speed until volume increases and meringue has medium peaks. Add the cocoa and the spices and fold until all ingredients are well incorporated.
- To serve, top the pie with the meringue and torch the meringue or place in broiler to slightly brown the top.
ORANGE SUPREME GRATINEE WITH TANGY SABAYON SAUCE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler on low.
- Place the oranges in a medium ovenproof dish, or divide among 4 ovenproof custard dishes. Spoon the Tangy Sabayon Sauce over the top (a couple tablespoons over each if using the individual dishes). Sprinkle with brown sugar. Place on a baking sheet, place under the broiler, and cook until golden to dark brown. Watch very closely for burning! Serve immediately.
- Place the egg yolks, sugar, and wine in a metal bowl. Place the bowl over a saucepan of barely simmering water, making a double boiler. Whisk the mixture constantly until it foams and then becomes creamy and doubles in size, about 5 minutes. Mixture should be uncomfortably warm to the touch, but not burning. Remove the pan from the heat and whisk in the sour cream.
ORANGE-VANILLA BEAN CUPCAKES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 12 to 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Cream butter, sugar, vanilla seeds, and orange zest until pale and fluffy. With mixer running, add eggs, 1 at a time, beating well after each addition and scraping down sides of bowl.
- Combine cream, orange juice, and vanilla extract in a small bowl. Sift togetherflour, baking soda, baking powder, and salt. With mixer on low speed, addflour mixture to butter mixture in 3 batches, alternating with cream mixture, ending with flour; beat until just combined.
- Divide batter among muffin cups, filling each 3/4 full. Bake, rotating tins halfway through, until testers inserted in the centers come out clean, about 25 minutes. Let cool in tins on wire racks. Undecorated cupcakes will keep, covered, for up to 1 day (or frozen for up to 2 months).
- Using a serrated knife, trim tops of each cupcake to make level. Using an offset spatula, frost tops of each cupcake with some buttercream. Place a candied citrus slice on each cupcake. Fit a pastry bag with a small plain tip, and fill with remaining buttercream. Pipe dots around edges of orange slices. Cupcakes will keep, covered and refrigerated, for up to 1 day. Bring to room temperature before serving.
More about "orange supremes with fresh vanilla bean food"
ORANGE VANILLA BEAN MARGARITAS ⋆ REAL HOUSEMOMS
Web Apr 14, 2016 In a medium size saucepan combine sugar and water. Scrape the seeds from the vanilla bean and add seeds and pods to the sugar water. Bring mixture to a boil, stirring occasionally. Remove from …
From realhousemoms.com
From realhousemoms.com
RECIPE: VANILLA BEAN ORANGE BLOSSOM PANNA COTTA
Web Feb 21, 2019 Scrape the seeds out of the vanilla bean, place in the pot with the cream and sugar along with the pod. Bring to a simmer over medium heat, remove from heat and allow to cool to room temperature.
From cbc.ca
From cbc.ca
FRESH ORANGE CAKE WITH ORANGE VANILLA BEAN ICING
Web Aug 21, 2019 Butter a sheet pan with sides (jelly roll pan), and set aside. Preheat oven to 350 degrees F. Pour the cake mix into a large mixing bowl. Strain the orange juice to remove big chunks. Add the orange juice, …
From blessthismessplease.com
From blessthismessplease.com
VANILLA ORANGE SHORTBREAD COOKIE RECIPE - EATING RICHLY
Web Feb 26, 2010 1 tsp vanilla extract 1 tsp orange juice (fresh squeezed is best) zest of one orange seeds of 1/2 a vanilla bean. Instructions. Preheat oven to 350 degrees. In a large bowl mix together butter, and sugar until …
From eatingrichly.com
From eatingrichly.com
ORANGE SHERBET (SO EASY!) | VANILLA AND BEAN
Web Jun 6, 2023 Place the ice cream maker's freezer bowl in the freezer. Zest the oranges, then set aside. In a high speed blender or 7+ cup food processor, blend the orange juice, lemon juice, sugar, salt, vanilla …
From vanillaandbean.com
From vanillaandbean.com
CITRUS AND VANILLA BEAN BUTTER - CREATIVE CULINARY
Web May 17, 2017 Beat the butter in a mixer until light and creamy. Cut the vanilla bean in half and scrape the beans out of the pod; save the pod for another use (I love to put them …
From creative-culinary.com
From creative-culinary.com
ORANGE SUPREMES RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Preheat oven to 325. Mix crumbs, cinnamon, and butter. Press onto the botto ... View Recipe
From recipebridge.com
From recipebridge.com
ORANGE SUPREMES WITH FRESH VANILLA BEAN RECIPE - COOKEATSHARE
Web Amount Per Serving 4 servings in recipe vanilla bean 0.0g navel oranges 157.08g sugar 2.0g Total Per Serving Total for Recipe; Protein (g) n/a 1.43
From cookeatshare.com
From cookeatshare.com
HOW TO SUPREME AN ORANGE {THE MOUNTAIN KITCHEN TIPS
Web Jun 30, 2015 How to Supreme An Orange: Citrus Fruits – You can use this method to cut any citrus: oranges, grapefruits, even lemons. Rinse the fruit under cold running water. …
From themountainkitchen.com
From themountainkitchen.com
ORANGE SUPREMES WITH FRESH VANILLA BEAN - MEALSTEPS.COM
Web Orange Supremes with Fresh Vanilla Bean. Yield: 4 Servings: Categories: Fresh vanilla bean: 6: Navel oranges: 1: tb: Superfine sugar, to taste , (up to 2)
From mealsteps.com
From mealsteps.com
ORANGE VANILLA BEAN SYRUP - DELISHABLY
Web Prepare the orange rind by cutting it off the orange, avoiding the pith, and slicing it thinly. Cook all ingredients on low heat until the rind is soft and slightly translucent. Continue to …
From delishably.com
From delishably.com
ORANGE SUPREMES WITH FRESH VANILLA BEAN – RECIPES NETWORK
Web Oct 25, 2015 Step 1. With a sharp knife split the vanilla bean down the middle lengthwise. Open the bean and scrape out the vanilla seeds over a bowl. Remove the peel and pith …
From recipenet.org
From recipenet.org
HOW TO MAKE ORANGE SUPREMES - ALLRECIPES
Web Jan 24, 2022 Published on January 24, 2022 Orange supremes are perfect segments of orange that show none of the tough membranes or pithy white parts — just pure …
From allrecipes.com
From allrecipes.com
HOW TO SUPREME AN ORANGE - FEARLESS FRESH
Web Mar 18, 2019 Using a sharp knife, completely remove the peel of the orange. One at a time, remove each slice of orange, using the knife to cut between the orange flesh and …
From fearlessfresh.com
From fearlessfresh.com
ORANGE SUPREMES WITH FRESH VANILLA BEAN RECIPE - COOKEATSHARE
Web Open the bean and scrape out the vanilla seeds over a bowl. Remove the peel and pith from the oranges. Cut between the segments to remove the orange "supremes" from …
From cookeatshare.com
From cookeatshare.com
ORANGE SUPREMES WITH FRESH VANILLA BEAN RECIPE | FOOD NETWORK
Web 1 Review Total: 10 min Prep: 10 min Yield: 4 servings Save Recipe Ingredients Deselect All Fresh vanilla bean 6 Navel oranges 1 to 2 tablespoons superfine sugar to taste …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
ORANGE SUPREMES WITH FRESH VANILLA BEAN - BIGOVEN
Web Try this Orange Supremes with Fresh Vanilla Bean recipe, or contribute your own. Suggest a better description
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love