THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
OUR BEST MOIST BANANA BREAD RECIPE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- While your oven is heating, grease a loaf pan (9×5-inch).
- Using a large bowl, mix the sugar and butter together. Add the vanilla extract, eggs, and lemon juice to the mixture and mix together well.
- In another bowl, combine the baking soda, flour, salt, and baking powder. Using a whisk, mix it together thoroughly.
- Add dry ingredients to the butter and sugar mixture. Mix well until smooth. Do not overmix.
- Mash your bananas with a potato masher or fork. You can also use a hand mixer if you want your bananas to be extra smooth, but don't overmix them.
- Fold the bananas, walnuts, and sour cream (the banana mixture) into the other mixture. Gently fold it in without overmixing.
- Spread the mixture into your greased loaf pan.
- Bake your banana bread at 350 degrees Fahrenheit for 55-60 minutes. Use the toothpick test to see if it comes out clean after being inserted into the center of the loaf. That's how you know your banana bread is done.
- When your toothpick is clean, open the oven door and turn off the oven. Allow the banana bread to sit in the oven with the oven door open for another 2-3 minutes.
- Remove your banana bread from the oven. Allow it to cool in the loaf pan for 10 minutes, then remove it from the pan.
- Place the banana bread on a wire rack and allow it to cool completely.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
PERFECT BANANA BREAD
I made this once to take up to my boyfriend's cottage, but we ate the whole thing almost right out of the oven. This is my very favourite baked treat.
Provided by Pippy
Categories Quick Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar and butter.
- Stir in other dry ingredients.
- Mix with the rest of the ingredients.
- Put into sprayed 8 1/2 x 4 1/2 inch bread pan.
- Bake for 50 minutes at 350.
- YUM!
- This recipe is adapted from the PETA cookbook.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
More about "perfect banana bread food"
BANANA BREAD - I AM BAKER
From iambaker.net
PERFECT BANANA BREAD RECIPE - BAKING A MOMENT
From bakingamoment.com
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM …
From momontimeout.com
HOW TO MAKE THE BEST BANANA BREAD | TASTE OF HOME
From tasteofhome.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLY PERFECT 2-BANANA BANANA BREAD - SEASONS AND …
From seasonsandsuppers.ca
HOW TO MAKE THE PERFECT BANANA BREAD EVERY TIME
From foodnetwork.ca
4.5/5 (4)Category Baking,Banana,Breakfast,DessertServings 8-10Total Time 1 hr 10 mins
CHOCOLATE CHIP BANANA BREAD MUFFINS RECIPE - FOOD DOLLS
From fooddolls.com
HOW TO MAKE THE PERFECT BANANA BREAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY ZUCCHINI BANANA BREAD - ON MY KIDS PLATE
From onmykidsplate.com
HOW TO PERFECT BANANA BREAD, FROM TOPPINGS TO TEMPERATURE
From greatist.com
THE BEST STARBUCKS BANANA BREAD RECIPE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
ULTIMATE GUIDE TO BEST PALEO BANANA BREAD - WILDFOODS.CO
From wildfoods.co
THE PERFECT BANANA BREAD - SCRAMBLED CHEFS
From scrambledchefs.com
THE PERFECT BANANA BREAD RECIPE - STRESS BAKING
From stressbaking.com
CLASSIC BANANA BREAD RECIPE
From eatingwell.com
BEST BANANA BREAD RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD - DELISH
From delish.com
BUTTERMILK BANANA BREAD - THE SEASONED MOM
From theseasonedmom.com
PERFECT BANANA BREAD RECIPE - FOOD.COM
From food.com
BA'S BEST BANANA BREAD RECIPE | BON APPéTIT
From bonappetit.com
BANANA BREAD RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE THE PERFECT BANANA BREAD - FOOD NOUVEAU
From foodnouveau.com
COFFEE BANANA BREAD - THE ENDLESS MEAL®
From theendlessmeal.com
HOW TO COOK PERFECT BANANA BREAD | BAKING | THE GUARDIAN
From theguardian.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN APRIL
From allrecipes.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love