Deluxe Stuffed Crust Pizza Food

DELUXE STUFFED-CRUST PIZZA

Deluxe Stuffed-Crust Pizza image

Cheesy pizza baked with vegetables - perfect for Italian cuisine that can be ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

Yellow cornmeal
1 loaf (1 lb) frozen wheat bread dough, thawed
4 sticks (1 oz each) string cheese, cut in half lengthwise
1/4 cup tomato paste with Italian seasonings (from 6-oz can)
1 small onion, cut lengthwise in half, then thinly sliced
1 medium bell pepper, thinly sliced
1 can (4 oz) mushroom pieces and stems, drained
1 oz soy-protein pepperoni-style slices, coarsely chopped (1/4 cup)*
12 pitted Kalamata or Greek olives, coarsely chopped (1/3 cup)
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 400°F. Grease large cookie sheet with shortening or spray with cooking spray. Sprinkle cornmeal over cookie sheet.
On cookie sheet, press or roll dough into 13-inch round. Arrange string cheese sticks in circle around edge of dough. Carefully roll edge of dough up over cheese; seal well.
Spread tomato paste evenly over dough. Top with onion, bell pepper, mushrooms, pepperoni-style slices and olives. Sprinkle with cheese.
Bake 15 to 17 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.

Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 30 mg, Fat 1/2, Fiber 6 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 7 g, TransFat 0 g

DELUXE DEEP-DISH PIZZA

Deluxe Deep-Dish Pizza image

You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes it easy, using frozen bread dough. Load it with your favorite toppings, and keep a knife and fork handy. -Jenny Leighty, West Salem, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
3/4 cup pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup chopped sweet onion
1/4 cup mild pickled pepper rings
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 tablespoon dried oregano

Steps:

On a lightly floured surface, roll dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. baking dish. Build up edges slightly. , Spread sauce over crust. Layer with remaining ingredients. , Bake at 400° until crust is golden brown and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 325 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 830mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

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