Pistacho And Dried Fruit Haroseth Food

APRICOT, DATE, AND PISTACHIO HAROSETH

Apricot, Date, and Pistachio Haroseth image

Provided by Melissa Roberts

Categories Food Processor Side Passover Vegetarian Stuffing/Dressing Dried Fruit Date Pistachio Sherry Healthy Kosher Vegan Kosher for Passover Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free

Yield Makes about 3 cups

Number Of Ingredients 9

Ingredients

2/3 cup whole almonds with skin, toasted and cooled
2/3 cup unsalted shelled pistachios
1 cup dried apricots (preferably California/Pacific), coarsely chopped (5 ounces)
2/3 cup pitted dried dates, coarsely chopped
1/2 cup cream Sherry
1 (3- by 1/2-inch) strip orange zest, finely chopped (1 teaspoon)
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon cayenne

Steps:

Pulse nuts in a food processor until coarsely chopped. Add dried fruit and pulse until chopped. Add Sherry, zest, and spices and pulse until incorporated.

PISTACHO AND DRIED FRUIT HAROSETH

Pistacho and Dried Fruit Haroseth image

Make and share this Pistacho and Dried Fruit Haroseth recipe from Food.com.

Provided by Wendys Kitchen

Categories Southwest Asia (middle East)

Time 15m

Yield 1 bowl

Number Of Ingredients 12

Ingredients

1 1/2 cups unsalted natural pistachios
1/2 cup chopped pitted dates
1/2 cup chopped dried cherries or 1/2 cup dried cranberries
1/2 cup chopped dried apricot
1/4 cup sweet passover wine
1/4 cup pure pomegranate juice
1 tablespoon honey
1 1/2 teaspoons fresh lemon juice
1 teaspoon finely grated orange peel
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
fresh mint sprig (for garnish)

Steps:

Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.
Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally.
Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth.
DO AHEAD: Can be made 1 day ahead. Cover and chill.
Garnish haroseth with mint sprigs.

Nutrition Facts : Calories 1511.4, Fat 84.8, SaturatedFat 10.5, Sodium 16.8, Carbohydrate 175.5, Fiber 31.5, Sugar 121, Protein 41.8

APRICOT-PISTACHIO CHAROSET

Apricot-Pistachio Charoset image

Provided by Adeena Sussman

Categories Fruit Juice Food Processor Fruit Nut No-Cook Passover Lemon Apricot Mint Pistachio White Wine Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 cup minced dried apricots, preferably Californian
1 cup unsalted shelled pistachio nuts (not dyed red), chopped and lightly toasted
1/3 cup sweet white wine, such as Bartenura Moscato d'Asti or Herzog Late Harvest Riesling
1 tablespoon plus one teaspoon fresh lemon juice
1 tablespoon shredded fresh mint
10 threads saffron, crumbled

Steps:

In large bowl, combine all ingredients and mix well. Wait approximately 20 minutes before serving to allow apricots to absorb liquid.

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