Pistachio Goat Cheese Stuffed Dates Food

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GOAT CHEESE AND PISTACHIO STUFFED DATES



Goat Cheese and Pistachio Stuffed Dates image

These hors d'oeuvres combine the best of sweet and savory flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 16

Number Of Ingredients 5

4 ounces soft goat cheese
3 tablespoons shelled salted pistachios, toasted and coarsely chopped
1 tablespoon finely chopped fresh chives, plus more for garnish
Freshly ground pepper
8 plump, soft dried dates (preferably Medjool), pitted and halved lengthwise

Steps:

  • Stir together goat cheese, 2 tablespoons pistachios, and chives in a small bowl until smooth. Season with pepper.
  • Arrange the dates, cut sides up, on a platter. Fit a pastry bag with a large round tip, and fill with goat-cheese mixture. Pipe mixture onto each date half to cover. (Alternatively, pipe goat-cheese mixture using a resealable plastic bag with 1 inch cut off of one corner, or simply spread mixture on dates with a butter knife.) Garnish dates with remaining tablespoon pistachios and more chives.

GOAT CHEESE AND SALAMI STUFFED DATES



Goat Cheese and Salami Stuffed Dates image

As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.

Provided by Kendra Vaculin

Time 15m

Yield 8 Servings

Number Of Ingredients 6

3 Tbsp. raw pistachios
4 oz. goat cheese
3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
1 tsp. finely grated lemon zest
24 large dates (about 6 oz.), preferably Medjool, pitted
Honey (for drizzling)

Steps:

  • Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
  • Mix goat cheese, salami, and lemon zest in a medium bowl.
  • Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
  • Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.

GOAT CHEESE AND PISTACHIO-STUFFED DATES



Goat Cheese and Pistachio-Stuffed Dates image

Categories     Cheese     Side     Goat Cheese     Date     Pistachio     Pastry

Yield makes 16

Number Of Ingredients 5

4 ounces soft goat cheese
3 tablespoons shelled salted pistachios, toasted and coarsely chopped
1 tablespoon finely chopped fresh chives, plus more for garnish
Freshly ground pepper
8 plump, soft dried dates (preferably Medjool), pitted and halved lengthwise

Steps:

  • Stir together the goat cheese, 2 tablespoons of the pistachios, and the chives in a small bowl until smooth. Season with pepper.
  • Arrange the dates, cut side up, on a platter. Fit a pastry bag with a large round tip, and fill it with the goat cheese mixture. Pipe the mixture onto each date half to cover. (Alternatively, pipe the goat cheese mixture using a resealable plastic bag with 1 inch cut from one corner, or simply spread the mixture on the dates with a butter knife.) Garnish the dates with the remaining tablespoon pistachios and more chives.

GOAT CHEESE & PISTACHIO STUFFED DATES



GOAT CHEESE & PISTACHIO STUFFED DATES image

Categories     Cheese     Fruit     Nut     Appetizer     No-Cook     Passover     Vegetarian     Quick & Easy     High Fiber

Number Of Ingredients 6

4 oz. soft goat cheese
3 tbsp. shelled salted pistachios, toasted and coarsely chopped
1 tbsp. finely chopped fresh chives
1 Tb. honey
Pepper
8 plump, soft dried dates (preferably Medjool), pitted and halved lengthwise

Steps:

  • Stir together goat cheese, pistachios,chives, and honey in a small bowl until smooth. Season with pepper. Arrange dates, cut side up, on a platter. Using a small spoon and your fingers, fill each date with a small mound of the filling. Garnish, if you like, with additional chopped pistachios and chives. Thinly drizzle a bit of honey over the whole platter.

GOAT-CHEESE-STUFFED DATES



Goat-Cheese-Stuffed Dates image

Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

1/4 cup fresh goat cheese (about 2 ounces), softened
2 tablespoons heavy cream
12 large Medjool dates
Coarse sea salt, such as fleur de sel or Maldon, for sprinkling

Steps:

  • Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
  • Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.

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