Pistachio Fruit Dip Food

PISTACHIO CHEESE DIP

Steps:

• In a medium microwave-safe bowl, microwave the pistachios on high for 1 minute to toast them. Allow to cool completely, about 10 minutes.
• In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, Cheddar cheese, mayonnaise, and milk until smooth. Add the parsley, vinegar, garlic salt, onion powder, white pepper, salt, and dill. Fold in the pistachios.
• Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes to 1 hour before serving with crackers or pita chips.

PISTACHIO FLUFF FRUIT SALAD

Steps:

• Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

PISTACHIO FLUFF

Steps:

• In a medium bowl add cool whip, cottage cheese & pistachio pudding mix (dry). Mix until well incorporated.
• Fold in the crushed pineapple, mandarin oranges and marshmallows. Fold until well incorporated.
• Cover and chill for 1 or more hours.
• Serve cold.

PISTACHIO AMBROSIA

Steps:

• Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.

30 WAYS TO USE PISTACHIOS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pistachio recipe in 30 minutes or less!

PISTACHIO FRUIT DIP

Steps:

• Cream the cream cheese till soft and fluffy.
• Add pudding mix and confectioners till mixed and fluffy.
• Add milk slowly till well blended.
• Add Cool Whip and blend thoroughly.
• Chill and serve in a large bowl alongside fresh fruit or put on top of a fresh fruit salad.

THE BEST PISTACHIO DIP

Steps:

• Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
• Add the pineapple and mix very well.
• Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
• I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
• Refrigerate .
• Eat with ritz crackers.Yummy ! Enjoy.

PISTACHIO-CRUSTED HALIBUT

Steps:

• Preheat oven to 400° F.
• Combine mustard, lemon peel, salt, and pepper (if desired) in a small bowl; mix well.
• Spread mustard mixture evenly on top side of each halibut fillet. Set aside.
• Combine pistachios, corn meal, and parsley in a medium bowl; mix well.
• Press pistachio mixture evenly into top side of each halibut fillet.
• Place halibut in baking dish, pistachio side up. Bake for 8 to10 minutes, or until halibut flakes easily when tested with a fork.

FRUIT DIP

Steps:

• Beat the Cream cheese.
• Mix in the rest of the ingredients.
• Serve immediatly to keep the toffee crunchy, refridgerate any extras.
• Serve with fruit. Apples, strawberries and bananas are our families favorites.

PISTACHIO AMARETTO FRUIT DIP RECIPE

Steps:

• Mix it all together and refrigerate. This is so good. You will want to double the recipe. I bet this would be good with different flavored pudding. ENJOY P.S. i used cut up fruit, graham crackers, and mini nilla wafers.