Pistachio And Apricot Stuffing Food
APRICOT, DATE, AND PISTACHIO HAROSETH
Provided by Melissa Roberts
Categories Food Processor Side Passover Vegetarian Stuffing/Dressing Dried Fruit Date Pistachio Sherry Healthy Kosher Vegan Kosher for Passover Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Pulse nuts in a food processor until coarsely chopped. Add dried fruit and pulse until chopped. Add Sherry, zest, and spices and pulse until incorporated.
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- Preheat your oven to 200C / 180C fan / gas mark 6 / 400F and lightly grease a large baking tray with a little oil.
- Place all the ingredients for the stuffing balls in a large bowl and mix together with your hands. (You can do this with a wooden spoon but it’s much easier and gives a better result if you do this with your hands!)
- Using your hands, take small amounts of the mixture and roll into balls – roughly the size of a golf ball. This amount of mixture should yield 30 stuffing balls.
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