Pipin Hot Bakery Whole Wheat Tortillas Food

PIPIN' HOT BAKERY WHOLE WHEAT TORTILLAS

Pipin' Hot Bakery Whole Wheat Tortillas image

These flavorful tortillas were used at the bakery for our breakfast burritos, which had scrambled eggs, cheese, salsa, fried potatoes, and sour cream. I also use them to make bean burritos, quesadillas, and as an accompaniment with a bowl of pinto beans.

Provided by Troy A. Hakala

Categories Breads

Time 10m

Yield 8 tortillas, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup white flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
4 tablespoons canola oil
2/3 cup water

Steps:

Combine flours, baking powder, and salt.
Stir in the oil and water all at once, using mixer or a fork, and toss quickly.
When dough can be gathered into a soft mass, turn onto floured surface and knead a few times.
Form 8 balls of dough, dredge in flour, and store in a plastic bag to prevent drying until ready to be used.
Flatten first ball of dough into a disk.
Roll out dough on floured surface until 7 inches or larger with even strokes that do not reach to the edge, turning over frequently.
Place tortilla in ungreased, frying pan that has been preheated to medium-high heat.
Cook 30-40 seconds on one side, turn over with spatula and cook 30-40 seconds on other side., First side should be pale and sprinkled with brown spots and the other side will be blotched.
Repeat process with other balls of dough.
Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.

WHOLE-WHEAT TORTILLA CHIPS

Whole-Wheat Tortilla Chips image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 (8-inch) whole-wheat tortillas
1/4 cup extra-virgin olive oil
1 1/2 teaspoons adobo or Creole seasoning (recommended: Bruno's Dry Adobo Seasoning)
Vegetable oil cooking spray

Steps:

Preheat the oven to 350 degrees F. Lightly brush the tortillas, front and back, with olive oil. Season generously with adobo seasoning.
Cut each tortilla round into 8 triangular wedges with kitchen scissors or a very sharp knife. Spray 2 or 3 baking sheets lightly with vegetable oil cooking spray. Evenly spread the tortilla chips in a single layer pm a large baking sheet. Bake, turning halfway through the cooking time, until crisp and golden brown, about 15 minutes. Serve warm or at room temperature.

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