EASY BBQ GLAZED CHICKEN
Effortlessly put together our Easy BBQ Glazed Chicken with only four ingredients. The sweet and zesty Easy BBQ Glazed Chicken is one they'll always request, and you can get it on the table in just half an hour.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 10 min.
- Meanwhile, mix barbecue sauce, marmalade and remaining dressing.
- Remove chicken from dressing; discard dressing. Grill chicken 5 to 7 min. on each side or until done (165°F), brushing occasionally with barbecue sauce mixture for the last few minutes.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
EASY ROOT BEER-BARBECUE HAM GLAZE
Creamy root beer adds a perfectly sweet kick to this three-ingredient barbecue-inspired glaze that pairs perfectly with ham.
Provided by By Cindy Rahe
Categories Condiment
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 750, Carbohydrate 184 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 173 g, TransFat 0 g
EASY BBQ GLAZE
Baste any grilling fish or meat with this smoky-sweet sauce and you'll turn the smallest get-togethers in to a raging barbecue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.
BBQ GLAZED ROAST CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the sauce: In a bowl whisk together the ketchup, BBQ sauce, sugar, vinegar, Worcestershire sauce, mustard and BBQ rub seasoning. Then pour the sauce in a thick-bottomed saucepan over low heat. Cook to blend the flavors, 10 to 15 minutes. Once warmed, remove from the heat and hold in a warm spot.
- For the chicken: Preheat the oven to 300 degrees F. Drizzle both sides of each chicken with the oil. Next, mix the salt, pepper and cumin in a bowl, and then sprinkle over both sides of each chicken. Place the chicken, breast-side up, on a flat cookie sheet and cook until the internal temperature reaches 165 degrees F, 30 to 35 minutes.
- When fully cooked, remove the chickens and lightly glaze the skin with the BBQ sauce. Return the chickens to the oven, allowing the BBQ sauce to glaze the birds, 10 to 12 minutes.
- Serve with a choice of sides.
MINI MEATLOAVES WITH BBQ GLAZE
I love meatloaf but don't always have time to wait the hour and change a regular loaf takes to cook. This recipe makes great individual-size meatloaves for the family in about half the time. I like to bake a batch of these, then wrap and freeze them for a perfect make-ahead entrée.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Spray a 6-cavity mini loaf pan with nonstick spray.
- Melt the butter in a large skillet over medium-high heat. Add the onions, celery, carrot and garlic and cook, stirring occasionally, until the vegetables are lightly browned, 4 to 5 minutes. Add the thyme and cook for an additional minute. Remove from the heat and allow to cool.
- Beat the eggs until combined in a large bowl. Add the ground chuck, sausage, cream, ketchup, breadcrumbs, Worcestershire, salt and pepper. Pour in the cooked vegetables. Use your hands to massage the meatloaf mix together until well combined (glove up for this if you like!).
- For the glaze: Stir the ketchup, barbecue sauce and mustard together in a small bowl until well mixed. Set aside.
- Divide the meat mixture evenly between the loaf pans, pushing down and flattening the tops of the meatloaves. Top each loaf with about 1/4 cup of the glaze. Bake until cooked through (an instant-read thermometer inserted into the loaves should register 160 degrees F), 25 to 35 minutes.
- Remove the meatloaves from the oven and allow to rest for 5 minutes. Remove the loaves from the pans and serve warm.
SO EASY BBQ-GLAZED CHICKEN
Make and share this So Easy BBQ-Glazed Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium heat. Pour 1/4 cup of the dressing over chicken in shallow dish or resealable plastic bag. Refrigerate 10 minute or up to 24 hours to marinate.
- Mix remaining 1/4 cup dressing, the barbecue sauce and marmalade; set aside.
- Place chicken on grill; cover. Grill 12 to 15 minute or until cooked through (170°F), turning occasionally and brushing with sauce mixture during last few minutes of cooking. Let stand, covered with foil, for a few minutes before serving.
Nutrition Facts : Calories 251.6, Fat 10.1, SaturatedFat 1.8, Cholesterol 68.4, Sodium 695.5, Carbohydrate 11.7, Fiber 0.3, Sugar 9.1, Protein 27.7
STICKY BBQ SAUCE
Sticky BBQ sauce ideal to use as a glaze for spare ribs, corn on the cob or vegetable skewers. Also good as a dipping sauce for potato wedges
Provided by CurlySuzy
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the olive oil in a saucepan, add the onion and garlic and fry until soft and fragrant.
- Add the finely chopped chilli, sugar and crushed fennel seeds. Cook until sugar melted making sure to stir often so it doesn't stick and burn.
- Add the soy sauce and tomato ketchup. Season with a little salt and pepper. Bring to the boil and simmer for around 5 minutes.
- Remove from heat and set aside to cool.
- Serve as a dip with chunky wedges or use as a glaze on spare ribs/vegetables and cook in the oven or on a bbq.
EASY BBQ-APRICOT GLAZED HAM
This dish is a breeze to prepare. But they won't guess that when they taste what apricot preserves and rich BBQ sauce can do to a boneless ham.
Provided by My Food and Family
Categories Meal Recipes
Time 1h40m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325°F
- Combine first 3 ingredients until blended.
- Place ham in shallow foil-lined roasting pan; cover with foil.
- Bake ham 1 to 1-1/2 hours or until heated through (140°F), uncovering and brushing with preserves mixture after 45 min.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1200 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 18 g
EASY GLAZED GRILLED SALMON
Make and share this Easy Glazed Grilled Salmon recipe from Food.com.
Provided by Miraklegirl
Categories Kosher
Time 14m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together first three ingredients.
- Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
- Brush 1 side of salmon steaks generously with half of glaze in medium bowl and place salmon steaks, glazed side down, onto barbecue.
- Grill until glaze is slightly charred, about 4 minutes.
- Brush top side of salmon steaks with remaining glaze in medium bowl.
- Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.
- Transfer salmon to plates and drizzle reserved glaze in small bowl over salmon and serve.
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