Pioneer Womans Mystery Blue Cheese Rolls Food

MYSTERY ROLLS

Mystery Rolls image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 stick (8 tablespoons) butter
4 ounces crumbled blue cheese.
1 can flaky biscuits

Steps:

Preheat the oven to 350 degrees F.
Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
Serve warm, or freeze and heat up in a microwave for about 15 seconds.

BLUE CHEESE AND CHIVE BUTTER

Blue Cheese and Chive Butter image

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h10m

Yield about 26 tablespoons

Number Of Ingredients 5

Ingredients

2 sticks (1 cup) salted butter, softened
1/2 cup crumbled blue cheese
2 tablespoons chopped fresh chives
1/2 teaspoon red pepper flakes
Pinch ground black pepper

Steps:

Put the softened butter in the bowl of a stand mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed.
Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic and foil to form a cohesive roll). Place the roll of butter into the fridge so it will harden, at least 1 hour, or into the freezer if you need to speed along the process.

PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS

Pioneer Woman's Mystery (Blue Cheese) Rolls image

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds

Provided by cstahl

Categories Breads

Time 22m

Yield 64 mini rolls, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup butter
4 -6 ounces blue cheese, crumbled
2 (12 ounce) cans flakey biscuits

Steps:

Combine butter and cheese on baking pan.
Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
Cut biscuits into fourths, then toss in butter mixture.
Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.

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