HONEY PLUM SOY STIR-FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Place the soy sauce, honey, plum preserves, chicken stock, cornstarch, ginger, sriracha, garlic and scallions in a mason jar. Secure the lid and shake until everything is combined. Set aside.
- Heat the peanut oil in a large skillet over a medium-high heat. When the oil is hot, add the chicken and cook for 2 minutes, then remove and set aside. Add the onions, broccoli and cauliflower and cook until the veggies have softened but still have a bite, 4 to 5 minutes.
- Return the chicken to the skillet and pour over the sauce. Stir everything together and cook until the sauce is very thick, 1 to 2 minutes. Add a little water if needed to make it more saucy.
- Serve the stir-fry over cooked rice. Garnish with some sliced scallions and sesame seeds. Enjoy.
PINEAPPLE CHICKEN STIR FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Place a large skillet over medium-high heat. Add the oil and butter. When the butter is melted and the oil is hot, add the chicken, bell peppers and the whites of the scallions. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 minutes.
- Meanwhile, make the sauce. Add the soy sauce, rice vinegar, cornstarch, ginger, chile paste, garlic and 2 tablespoons of the reserved pineapple juice to a mason jar. Secure the lid and shake until mixed thoroughly, then set aside.
- Mix together the fried onions, peanuts, sesame seeds and chile-lime seasoning in a small bowl. Set aside.
- When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. Allow the sauce to come to a boil and thicken, about 1 minute.
- Serve over the rice, garnishing with the peanut mixture and reserved scallion greens.
BALSAMIC CHICKEN
Provided by Ree Drummond : Food Network
Time 16m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil and add salt. Add the rice to the boiling water and cook according to the package instructions.
- Heat the oil in a large nonstick skillet over medium-high heat. When hot, add the chicken in one layer and season with the red pepper flakes and some salt and pepper. Cook until light brown, about 4 minutes. Flip the chicken, add the bell peppers, garlic, ginger and scallion whites and cook, stirring, for 2 minutes. Stir together the balsamic and brown sugar and add it to the skillet. Cook until the vinegar reduces a bit, about 2 minutes. Mix the cornstarch with 1/4 cup water and add it to the skillet. Cook until the sauce thickens, about 1 minute.
- Remove the rice from the pot and drain. Cut open the bag(s) and serve up. Spoon some of the chicken over the rice and garnish with the sliced scallion greens.
CASHEW CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside.
- Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes.
- In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute.
- Serve garnished with the scallions and cilantro.
SUMMER CHICKEN STIR FRY
This twist on Ree's versatile summer stir fry from her book "Food From My Frontier," is made with shrimp instead of chicken. The key to a successful stir-fry is to have all of your ingredients prepped before you start cooking. The high heat under the pan makes things go quickly - if you stop to prep inbetween, your food will overcook.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the chicken and garlic, then sauté until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate.
- Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan. Throw in the corn and cook it for a minute, then push it to the edges of the pan. Throw in the grape tomatoes, stir them around for a minute, then sprinkle on some salt and pepper to taste.
- Next, throw the chicken back in. Stir everything around for about 45 seconds, or until it's all combined and hot. Pour it onto a big platter.
- Sprinkle on the fresh basil and some Parmesan shavings then ... this is the best part ... squeeze the lemon all over the top. This adds a wonderful, indescribable freshness.
CHICKEN STIR-FRY
Steps:
- Heat 1 tablespoon oil in a saute pan over medium heat. Add garlic and stir. Place the chicken in the pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside.
- Heat remaining tablespoon of oil in a wok over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly until the vegetables begin to soften. Add the chicken strips, combine well and continue to cook for 2 to 3 minutes. Serve immediately.
More about "pioneer woman chicken stir fry food"
STIR-FRYING 101 - THE PIONEER WOMAN
Web Jun 1, 2017 Total Time: 30 mins Ingredients FOR THE STIR FRY SAUCE: 1/2 c. Soy Sauce 1 c. Chicken Stock 2 tbsp. Sugar Or Honey 1 tbsp. …
From thepioneerwoman.com
Servings 2Estimated Reading Time 4 minsCategory Main DishTotal Time 30 mins
From thepioneerwoman.com
Servings 2Estimated Reading Time 4 minsCategory Main DishTotal Time 30 mins
- To make the sauce, place all ingredients into a jar and shake vigorously to combine.To make the stir-fry, cook each ingredient in batches over high heat, starting with the vegetables and finishing with the chicken.
- Add 1 tablespoon of grapeseed oil to a nonstick wok or skillet, and cook the bell pepper for 3–4 minutes, stirring constantly, until crisp tender, then remove from the pan.
- Then do the same with the broccoli. Repeat with the carrot, though the carrot will likely need 5 minutes to achieve the crisp-tender state.
- Finally, cook the chicken for about 5 minutes, until almost fully cooked through.Add all the vegetables back to the pan, then add the sauce.
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
Web Nov 12, 2018 Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat. Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked …
From momontimeout.com
From momontimeout.com
CHICKEN TERIYAKI RECIPE - HOW TO MAKE CHICKEN TERIYAKI
Web Mar 22, 2023 1 Place the chicken in a resealable plastic zip-top bag. 2 In a large glass measuring cup, whisk together the soy sauce, brown sugar, 2 tablespoons water, …
From thepioneerwoman.com
Cuisine American, Asian, Comfort Food, JapaneseServings 4-6Occupation Recipe DeveloperTotal Time 30 mins
From thepioneerwoman.com
Cuisine American, Asian, Comfort Food, JapaneseServings 4-6Occupation Recipe DeveloperTotal Time 30 mins
ORANGE-GINGER STEAK STIR-FRY RECIPE | REE DRUMMOND | FOOD …
Web Add 1 tablespoon of the oil to the skillet. Sear the steak pieces until brown on the surface and medium-rate, about 45 seconds per side. Set aside. Add the remaining 1 tablespoon …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
STIR FRY RECIPE - PIONEER WOMAN - YOUTUBE
Web SUBSCRIBE HERE http://bit.ly/2wdgskuInstagram http://bit.ly/2eQsIVtFacebook http://bit.ly/2gMXOdscooking Playlist click here - http://bit.ly/2xaN16NPioneer W...
From youtube.com
From youtube.com
THE PIONEER WOMAN’S BEST 16-MINUTE DINNERS - FOOD NETWORK …
Web Feb 10, 2022 Ree Drummond has upped the ante for flavourful meals that come together in a flash. If you’re pressed for time, check out this roundup of tasty dinners from The …
From foodnetwork.ca
From foodnetwork.ca
MONDAY NIGHT STIR FRY - THE PIONEER WOMAN
Web Dec 29, 2008 Mix ¼ cup chicken broth with arrowroot. Stir together and set aside. Measure an additional ¼ cup chicken broth. Set aside. To begin stir fry, heat skillet or …
From thepioneerwoman.com
From thepioneerwoman.com
THE PIONEER WOMAN’S FRIED CHICKEN - FOOD NETWORK CANADA
Web Dec 30, 2021 Step 2. In the meantime, preheat the oven to 360ºF. To mix up the breading, place the flour, seasoned salt, cayenne if using (extra if you like heat), paprika, black …
From foodnetwork.ca
From foodnetwork.ca
16-MINUTE MEALS - QUICK AND EASY DINNER RECIPES - THE PIONEER …
Web Spicy Cauliflower Stir-Fry Heavenly Hummus Wrap Chicken Mozzarella Pasta Croissant French Toast Grilled Chicken & Strawberry Salad Wrap Philly Cheesesteaks Jalapeño …
From thepioneerwoman.com
From thepioneerwoman.com
CHICKEN STIR-FRY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Place the chicken breast in the freezer until firm enough to thinly slice, about 20 minutes. Using a sharp or serrated knife, thinly slice the chicken 1/8 inch thick.
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
THE PIONEER WOMAN’S BEST CHICKEN RECIPES - PUREWOW
Web May 9, 2017 We've gathered the 13 best Pioneer Woman chicken recipes to help you transform that boring piece of chicken into a magical dinner. food. food. The Pioneer …
From purewow.com
From purewow.com
I TRIED THE PIONEER WOMEN'S FRIED CHICKEN RECIPE | KITCHN
Web Mar 18, 2020 Adding just a few tablespoons of milk and 1/4 cup buttermilk to the flour mixture and then scrunching it onto the chicken will make for a better coating with a …
From thekitchn.com
From thekitchn.com
HOME SWEET HOME: 16-MINUTE CHICKEN DINNERS | THE …
Web Ree Drummond is making 16-minute chicken dinners in a race against time. She starts with a superfast and incredibly delicious Chicken Fajita Pasta, followed by a speedy …
From foodnetwork.com
From foodnetwork.com
PIONEER WOMAN STIR FRY CHICKEN WITH PLUM SAUCE
Web Oct 1, 2022 Chilli Chicken Stir-Fry. Slimming World Syns: Zero*Weight Watchers Points: Coming SoonCalories: 579 Per Serving This Chilli Chicken, Stir - Fry recipe is low in fat …
From findsimplyrecipes.com
From findsimplyrecipes.com
VEGGIE STIR FRY RECIPE - WHAT TO PUT IN STIR FRY - THE PIONEER WOMAN
Web Oct 19, 2015 Ingredients 1/2 c. low-sodium soy sauce 2 tbsp. sherry (or low-sodium vegetable broth) 2 tbsp. packed brown sugar 2 tbsp. cornstarch 2 tbsp. sriracha (more or …
From thepioneerwoman.com
From thepioneerwoman.com
PINEAPPLE CHICKEN STIR FRY RECIPE | REE DRUMMOND | FOOD NETWORK
Web Secure the lid and shake until mixed thoroughly, then set aside. Mix together the fried onions, peanuts, sesame seeds and chile-lime seasoning in a small bowl. Set aside. …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
ORANGE CHICKEN - THE PIONEER WOMAN
Web Sep 8, 2014 Vegetable Or Peanut Oil For Frying Chicken 4 whole Egg Whites 2 tbsp. Cornstarch 4 whole Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces …
From thepioneerwoman.com
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love