Pink Gin Food

PINK GIN ICED TEA

Steps:

• Brew the chamomile tea bag with 500ml boiling water, steep for 2-3 mins or following pack instructions. Remove the bag and leave to cool for 5 mins.
• Pour into a large jug with the pink gin, rum, elderflower cordial and juice. Add ice and stir, then add the thyme sprigs and stir again before serving.

PINK GIN MARTINI

Steps:

• In a cocktail shaker, combine the ice, gin and vermouth. Shake until chilled, then strain into 2 chilled martini glasses. Squeeze the oils out of each grapefruit rind into the martinis and garnish each glass with a rind. Serve immediately.

PINK GIN SPRITZ

Steps:

• Fill a highball glass with ice.
• Pour over the gin and lychee liqueur, then top up with sparkling water.

PINK GIN 75

Steps:

• Tip the gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.
• Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.