Pineapple Turkey Sandwich Food
EASY PINEAPPLE TURKEY BURGERS
These pineapple turkey burgers are a lightened-up version of a BBQ staple! The secret is the pineapple and soy sauce combination. Easily make these Hawaiian burgers gluten-free!
Provided by Erin
Categories dinner
Time 20m
Number Of Ingredients 7
Steps:
- In a large bowl, add turkey. Using a box grater, grate onion into turkey meat. This keeps the burgers extra juicy.
- Add in cilantro, garlic, soy sauce, and ginger. Stir until all combined.
- Form into burger shapes, about 110g.
- Heat a pan over medium heat and spray with nonstick spray.
- Cook burgers for 5 minutes on each side, covering them after flipping.
- After burgers are done cooking, add pineapple to pan for about 2 minutes on each side. Add on top of burger.
Nutrition Facts : ServingSize 1 burger, Calories 191 calories, Sugar 14.2 g, Sodium 199 mg, Fat 6.5 g, SaturatedFat 1.7 g, TransFat 0.1 g, Carbohydrate 19.8 g, Fiber 2.1 g, Protein 15.5 g, Cholesterol 55.9 mg
PINEAPPLE-TURKEY SANDWICH
Make and share this Pineapple-Turkey Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut pineapple into 1/2 inch thick slices; cut slices in half.
- Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
- Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
- Wrap sandwiches in foil and place in 350 degree oven.
- Bake 10-15 minutes or until heated and cheese melted.
- Cut into individual servings and serve hot.
Nutrition Facts : Calories 865.5, Fat 37, SaturatedFat 19.3, Cholesterol 127.6, Sodium 1671.8, Carbohydrate 92.7, Fiber 5.7, Sugar 7.7, Protein 39.6
HONEY-GLAZED TURKEY BREAST WITH ROASTED PINEAPPLE
Prepare yourself for a whole new turkey taste! An exciting blend of seasonings and fresh pineapple turns ordinary roast turkey into an extraordinary meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour.
- Cut rind from pineapple. Cut pineapple lengthwise in half; cut out core. Cut each half crosswise into 8 slices. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hour longer, brushing turkey and pineapple frequently with wine mixture, until thermometer reads 165°F. Remove turkey and pineapple from pan; keep warm. Discard any remaining wine mixture.
- Pour pan drippings into measuring cup; skim off any excess fat. Add enough water to drippings to measure 1 cup. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
Nutrition Facts : Calories 185, Carbohydrate 7 g, Cholesterol 65 mg, Fiber 0 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
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