Grandma Camps Stroganoff Food

SCHOOL-NIGHT SAUSAGE STROGANOFF

Steps:

• Cook noodles according to package directions. Set aside. , In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.

GRANDMA'S BEEF STROGANOFF

Steps:

• 1. At medium-high heat, warm stock pot or Dutch oven. Slice the steak into thin strips. Season meat with garlic powder, lemon pepper, salt, and pepper. Toss meat in flour then shake off excess flour. Add oil to the heated pot and add seasoned steak.
• 2. Once the meat is browned, add sauces and seasoning; ketchup, minced onion, minced garlic, beef broth, (beer or red wine-adds great flavor). Simmer for 1 hr to 1 1/2 hours.
• 3. Boil egg noodles. Follow box directions. Drain and set aside.
• 4. Once the meat is tender, mix warm water and flour in a measuring cup or coffee cup for thickening. Pour over the meat and sauce and stir till desired thickness.
• 5. Remove pot from heat and stir in sour cream. Serve up over a plate of cooked noodles and mm-mm-mmmm yummy!!!

THE BEST 30-MINUTE BEEF STROGANOFF

Steps:

• Heat oil in a large skillet over medium-high heat. Season steak with salt and pepper. Cook, in 2 batches, without turning, until golden brown on one side and mostly cooked through. Transfer to a plate.
• Add butter and onion to skillet. Season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 1 to 2 minutes. Add mushrooms and cook, stirring occasionally, until vegetables are tender, 3 to 4 minutes. Sprinkle flour over vegetables and cook, stirring, 1 minute. Stir in stock and vermouth. Cook, stirring occasionally, until thickened, 6 to 8 minutes.
• Remove from heat and stir in sour cream, mustard, Worcestershire, and beef. Season with salt and pepper. Serve over noodles sprinkled with parsley.

GRANDMA'S STROGANOFF

Steps:

• Preheat oven to 350 degree.
• Brown the cubed meat.
• Mix rest of ingredients together with it in an oven safe pan.
• Place in oven for 1 ½ hours.
• After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
• Serve over rice or egg noodles.

" NOT YOUR GRANDMA'S " STROGANOFF

Steps:

• In a large skillet, brown the beef with the garlic, cumin, soy sauce and Worcestershire.
• When finished browning, add the leeks, celery, beef broth, cream of mushroom soup and milk. Bring to a simmer. Add cornstarch as needed if you like the gravy really thick.
• Once simmering, add the mushrooms and salt and pepper. Cook another 3 minutes and remove from heat.
• While cooling, add the sour cream and your done!
• Serve over your favorite pasta!
• ***This is also excellent over those leftover potato dumplings!***.