PINEAPPLE RICE
This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.
Provided by Miss Erin C.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F degrees.
- Boil rice.
- Place 1/3 of rice in bottom of buttered baking dish.
- Cover with half of the pineapple, half the brown sugar, and half of the butter.
- Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
- cover with last 1/3 of rice and pour over pineapple juice.
- Bake covered for 30 minutes.
EASY RICE PINEAPPLE PUDDING
This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together milk and pudding mix in large bowl, 2 to 3 minutes.
- Stir in rice, pineapple chunks, raisins, cinnamon and vanilla. Chill.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 82.1 g, Cholesterol 1.6 mg, Fat 0.7 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 270.4 mg, Sugar 26 g
PINEAPPLE RICE PUDDING
THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.
Nutrition Facts :
HAM AND PINEAPPLE RICE
This Ham and Pineapple Rice is a fun and easy one pot meal for busy weeknights! Perfect for those Hawaiian lovers :) Make it with long grain, brown or instant rice.
Provided by Ashley Fehr
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet combine ham, chicken broth, pineapple, pineapple juice, soy sauce, worcestershire sauce, and salt and bring to a boil over medium high heat.
- Rinse rice well using a fine mesh sieve.
- Stir in rice, cover and reduce heat to medium-low. Cook 10 minutes, stir, cover and continue cooking 5-10 minutes until rice is tender. Stir in green onions and serve.
Nutrition Facts : Calories 329 kcal, Carbohydrate 60 g, Protein 17 g, Fat 3 g, Cholesterol 31 mg, Sodium 1610 mg, Fiber 2 g, Sugar 19 g, SaturatedFat 1 g, ServingSize 1 serving
PINEAPPLE RICE
Mixing fruit and savoury is not to everyone's taste but this quick side is certainly worth taking a gamble on
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains. Add the pineapple chunks and juice and season with the soy and sugar. Stir through the spring onions and coriander.
Nutrition Facts : Calories 253 calories, Fat 4 grams fat, Carbohydrate 55 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.74 milligram of sodium
PINEAPPLE FRIED RICE (THAI)
Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all things Thai, Asian, BBQ, tropical themed, Caribbean (excellent match!), fish, prawns/shrimp, salmon - see in post for ideas. Also - featured in Monday's Honey Soy Chicken.
Provided by Nagi
Categories Side Dish
Number Of Ingredients 15
Steps:
- Heat oil in a wok or large non stick skillet over high heat.
- Add garlic and onion, cook for 1 minute.
- Add capsicum, cook for 1 minute.
- Add peas, stir for 30 seconds.
- Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.
- Add pineapple, stir for just 30 seconds to warm through.
- Stir through green onions then serve!
Nutrition Facts : Calories 187 kcal, Carbohydrate 35 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Sodium 322 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
PINEAPPLE RICE
Tropical, sweet, savory, spicy, and absolutely delicious. That's what this pineapple rice is all about. It's the best combo of sweet and spicy!
Provided by Katya
Categories Side
Time 25m
Number Of Ingredients 9
Steps:
- In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Cover and bring to a simmer over medium heat. Stir in rice and bring back to a simmer. Reduce heat to low, and simmer, partially covered for 15 minutes or until all of the water is absorbed. The rice will be almost done with a slight bite to it.
- Remove the saucepan from heat and let the rice steam another 5 minutes, covered. Fluff rice with a fork. Stir in lime juice and chopped cilantro. (I love cilantro so I usually go heavy but you can add as much as you like).
Nutrition Facts : Calories 115 calories, Sugar 6.2 g, Sodium 4.4 mg, Fat 3 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 20.8 g, Fiber 0.6 g, Protein 1.4 g, Cholesterol 7.6 mg
QUICK AND EASY PINEAPPLE FRIED RICE
Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.
Provided by lutzflcat
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
- Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
- Garnish with sliced green onion and sesame seeds before serving.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g
PINEAPPLE RICE
Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter brunch dish.
Provided by College Inn
Categories Pineapple
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
- Stir in rice; cook 2 minutes.
- Drain pineapple reserving juice; set fruit aside.
- Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
- Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.
Nutrition Facts : Calories 213, Fat 4, SaturatedFat 1.4, Cholesterol 5.1, Sodium 21.7, Carbohydrate 39.4, Fiber 1.6, Sugar 1, Protein 4.4
PINEAPPLE RICE CREAM
Make and share this Pineapple Rice Cream recipe from Food.com.
Provided by kellychris
Categories Short Grain Rice
Time 51m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice.
- Bring milk to a boil in saucepan.
- Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
- Remove from heat.
- Add sugar and vanilla.
- Allow to cool.
- When cold,fold in pineapple and whipped cream.
- Refrigerate.
Nutrition Facts : Calories 638.1, Fat 38.4, SaturatedFat 23.9, Cholesterol 139, Sodium 134.4, Carbohydrate 64.8, Fiber 1.1, Sugar 34.1, Protein 10.5
PINEAPPLE RICE PUDDING
Pineapple Rice Pudding is a tropical twist on classic rice pudding!
Provided by Holly
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Combine rice, water, pineapple juice, and salt in a saucepan and bring to a boil. Cover and simmer for 5 mins.
- Remove from heat and let stand for 13-15 minutes.
- Lightly mix in crushed pineapple and let cool.
- Whip heavy cream with sugar, and fold in. Chill for at least one hour before serving.
Nutrition Facts : Calories 354 kcal, Carbohydrate 51 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 118 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
PINEAPPLE RICE CREAM SALAD
A sweet and fluffy Jello salad. The rice and pineapple add interesting texture. This is a great summer salad! The recipe is adapted from a local cookbook, contributed by a New Zealand foreign exchange student. Cook time is chill time.
Provided by Kaarin
Categories Gelatin
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.
- Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.).
- Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.
- Fold in rice and well drained pineapple. Chill at least 1 hour.
PINEAPPLE RICE PUDDING
This Creamy Pineapple Rice pudding is absolutely delicious. The perfect side dish for the holidays.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 1h10m
Number Of Ingredients 17
Steps:
- In a large bowl while rice is cooking mix all the other ingredients together. Once rice is cooked mix it into your other ingredients. Spray a casserole dish and fill with rice mixture. (Can add another 1/2 teaspoon nutmeg on top if you like nutmeg.)
- Bake in preheated 325 degree oven 55 -60 minutes. Serve warm with rum sauce over top. Makes about 10 to 12 servings. Keeps well for several days in refrigerator. Reheat in microwave
PINEAPPLE ALMOND RICE PUDDING
Serving a crowd? Make the dessert part easy! This creamy Pineapple Almond Rice Pudding made with chopped pineapple and slivered almonds is a guaranteed crowd-pleaser. Although it's different from American desserts like pies and cakes, our Pineapple Almond Rice Pudding is so good you can't deny it.
Provided by My Food and Family
Categories Home
Time 5h50m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Bring water to boil in large saucepan on medium-high heat. Stir in rice; cover. Simmer on medium-low heat 15 min. or until most the water is absorbed. Add milk, cream cheese, sugar and cinnamon; mix well. Return to simmer; cook, uncovered, 20 min. or until cream cheese is completely melted and pudding is thickened, stirring frequently.
- Pour into large bowl; cover with plastic wrap, placing plastic wrap directly on surface of pudding. Cool to room temperature.
- Stir vanilla and 6 Tbsp. nuts into pudding. Refrigerate until chilled.
- Add COOL WHIP to rice pudding just before serving; stir gently with whisk just until blended. Serve topped with pineapple and remaining nuts.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PINEAPPLE ORANGE RICE WHIPPED CREAM SALAD
You cook rice with pineapple and orange juice. Takes a bit longer to cook but after it is done and you add the other ingredients it is a great salad.
Provided by Montana Heart Song
Categories Pineapple
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Chill a metal mixing bowl.
- Drain canned fruit,reserve the juice.
- Add orange juice and or pineapple juice to make the required 2 cups of pineapple juice and 2 cups orange juice.
- Place rice in microwave cooker,add juice.
- Microwave 10 minutes 70% power. Set aside for 10 minutes. Then microwave 10 minutes 70% power again. The rice should be cooked and soft. Do not stir. Cool.
- {If you are cooking on stovetop, heat the juices to simmer then add rice and cover, and turn the heat down low. About 20 minutes. Cool.}.
- In mixing bowl add whipping cream and beat with beaters, when it starts to get a little stiff, slowly add granulated sugar and vanilla, cardamon and anise. Whip until stiff.
- In bowl add lemon juice and add sliced bananas, toss to coat.Drain.
- In large bowl, add half of the cooked cooled rice. Break apart and add half of the.
- crushed pineapple and half of the flake coconut. Add half of the whipped cream mixture and mix well with a spoon. Then add half of the mandarin oranges,half of kiwi fruit and half of the bananas. Mix gently.
- Repeat the process with the other half of the rice and fruit and whipped cream mixture.
- Pile in glass serving bowl, sprinkle top with nutmeg if desired and serve.
- Note: You may substitute Cool Whip for the Whipped Cream but it will separate if it sits too long.
Nutrition Facts : Calories 521.9, Fat 23.2, SaturatedFat 15.5, Cholesterol 65.2, Sodium 60.5, Carbohydrate 75.9, Fiber 4, Sugar 35.4, Protein 5.4
PINEAPPLE RICE PUDDING
This no bake, no cook, pineapple rice pudding recipe is egg free and packed with creamy flavor! This pineapple rice recipe can be served as a side dish or dessert! This simple dessert requires only 5 ingredients and is the perfect way to use up leftover rice!
Provided by Janelle
Time 1h15m
Number Of Ingredients 5
Steps:
- This works best with cold rice. If you do not have cold rice, then make your rice now and allow to chill.
- Whip heavy whipping cream, vanilla, and sugar until soft peaks form.
- Add rice and mix well.
- Add well drained crushed pineapple and mix well.
- Refrigerate for 1 hour or longer to allow flavors to meld.
- Serve cold.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 7 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PINEAPPLE FRIED RICE
This easy pineapple fried rice is full of bright flavors, with chicken, bell peppers, peas, sweet chunks of pineapple, and a squeeze of lime juice. Ready in just about 30 minutes, it's a delicious, healthier meal for any night of the week!
Provided by Elaine Skiadas
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Season the chicken pieces generously with salt and let them sit for 10-15 minutes while you prep the other ingredients. Blot dry with a paper towel to remove the excess moisture.
- Melt 2 tablespoons of the coconut oil in a large skillet over medium heat. When shimmering, add in the chicken and cook, stirring occasionally, until it is no longer pink in the center, about 5-7 minutes. Remove the chicken from the pan and set it aside.
- Melt the remaining tablespoon of coconut oil in the pan and add the onion. Cook for 3-4 minutes, until just softened. Add the bell peppers, garlic, and ginger and sauté for 2-3 minutes. Add the soy sauce then scrape up any browned bits stuck to the bottom of the pan.
- Stir in the rice, honey, cubed pineapple, and cooked chicken. Reduce the heat to low and cook until heated through, about 5 minutes. In the last few minutes of cooking stir in the frozen peas and lime juice.
- Serve warm with fresh green onions and a sprinkle of sesame seeds, if desired.
Nutrition Facts : ServingSize 1 serving = ¾ cup, Calories 359 kcal, Carbohydrate 45 g, Protein 20 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 72 mg, Sodium 407 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 3 g
PINEAPPLE RICE PUDDING
Sweet and creamy with a hint of yummy pineapple flavor!
Provided by Stacie
Categories Desserts
Time 20m
Number Of Ingredients 6
Steps:
- Add marshmallows to cooked rice while it's still hot. Stir until marshmallows melt.
- Add crushed pineapple and stir.
- Stir in whipped cream. Add to parfait dishes and chill in the fridge until cold.
- Serve with a sprinkle of cinnamon and a cherry on top.
Nutrition Facts : Calories 378 calories, Carbohydrate 66.3 grams carbohydrates, Cholesterol 44.2 milligrams cholesterol, Fat 12.5 grams fat, Fiber 0.2 grams fiber, Protein 2.6 grams protein, SaturatedFat 7.8 grams saturated fat, ServingSize 1 bowl, Sodium 46.9 grams sodium, Sugar 20 grams sugar, UnsaturatedFat 4.1 grams unsaturated fat
PINEAPPLE FRIED RICE
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- If serving rice in fresh pineapple, halve the pineapple lengthwise, leaving the leafy top intact and cutting through it. Hollow out each half, reserving 1 cup of the fruit for the rice and extra for garnishing. Save remaining pineapple for another use. Make a small slice on the outside of each half to create a flat base to hold the pineapple steady. Set aside.
- Crumble the cold rice between your fingers to separate the grains, and set aside.
- Heat 2 tablespoons of the oil in a wok or large skillet, swirling to coat the pan. Add the onion and toss until soft, 3 to 5 minutes. Add the garlic and toss until fragrant and soft, about 1 to 2 minutes. Add the ginger and toss for another minute.
- Add the remaining tablespoon of oil, then add the rice. Fry for 2 to 3 minutes over high heat, then add the beans, tomatoes, and pineapple, and fry 2 to 3 minutes more. Add the fish sauce and sugar, and toss until ingredients are well combined and rice is heated thoroughly, about 5 minutes. Add the green onions and toss to combine. Remove from the heat and transfer to a serving platter, or if using fresh pineapple, fill each half of prepared pineapple with warm rice and garnish with extra chunks of pineapple.
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- Stir in water and salt; bring to a boil. Reduce heat to low. Cover; cook 15 minutes or until all water is absorbed. Let stand, covered, 5 minutes.
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- Heat 1 tablespoon of the peanut oil in a wok or large, non-stick saute pan over high heat. Use your hottest burner, too. The second the oil begins to smoke, pour in the beaten eggs and swirl them around in the pan to coat it in a thin layer. Let this cook for a couple seconds, then use a spatula or wooden spoon to break it up into pieces. Tip it out of the pan and into a bowl. Set aside.
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