Impress The Boss Chicken Food

EMPRESS CHICKEN

Steps:

• Combine first 7 ingredients in a jar and shake vigorously. Store in fridge until ready.
• Mix chicken with 1/4 cup dark soy sauce. Stir in egg.
• Add cornstarch and mix chicken until coated.
• Deep fry in hot oil until golden brown.
• Drain on paper towels.
• Place a small amount of oil in wok and heat to very hot.
• Add onions and peppers and stir fry 30 seconds.
• Stir in sauce mixture (shake again first).
• Cook until thick. If it gets too thick, add some water until desired consistency.
• Add chicken and cook until hot and bubbly.
• Serve over hot rice.

IMPRESS THE EMPRESS CHICKEN

Steps:

• Season the chicken with half of the salt and pepper.
• In large heavy skillet heat olive oil over medium heat.
• Brown chicken well on both sides, remove to a platter and let rest.
• In same pan over same heat add peppers and prosciutto and cook until the the peppers have browned.
• Throw in the garlic and heat about 1 minute.
• Add tomatoes, wine and seasonings, be sure to get the brown bits from the bottom of the pan--that is where the flavor hides.
• Bring just to a boil, returning the chicken to the pan add the stock/broth and then reduce heat to simmer. Cover dish and let chicken cook turning occasionally until cooked through, about 20-30 minutes.
• Serve immediately with your favorite potatoes or rice dish. Thicken the sauce if you wish with a little cornstarch and water.

IMPRESS THE BOSS CHICKEN

Steps:

• 1. Pound boneless chicken breasts with the side of a saucer to thin & tenderize.
• 2. Sprinkle both sides lightly with flour.
• 3. Place in heated olive oil & cook 3-4 minutes on each side until white.
• 4. Drain any extra olive oil. Add sliced lemons & capers.
• 5. Pour enough cooking sherry over all to cover the chicken. Lower heat & cook approximately 6-8 minutes more, or until chicken is cooked all the way through.
• 6. Delicious ! And fast !