Pineapple Pecan Cheeseball Food
PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE PECAN CHEESE BALL
Make and share this Pineapple Pecan Cheese Ball recipe from Food.com.
Provided by Margie Brock
Categories Spreads
Time 5m
Yield 2 cups, 35 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
- Pat out onto a sheet of plastic wrap and shape into a ball.
- Refrigerate overnight and roll in remaining pecans before serving.
Nutrition Facts : Calories 93.2, Fat 9, SaturatedFat 3.2, Cholesterol 14.3, Sodium 38.7, Carbohydrate 2.5, Fiber 0.7, Sugar 1.3, Protein 1.6
PINEAPPLE CHEESE BALL
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.
Provided by Jellyqueen
Categories Spreads
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
- Reserve 2nd cup of pecans for topping.
- Refrigerate overnight.
- Before serving, roll cheese ball in reserved cup of pecans.
- Serve with crackers of choice.
Nutrition Facts : Calories 401.5, Fat 39.1, SaturatedFat 12.7, Cholesterol 62.5, Sodium 182.8, Carbohydrate 11, Fiber 3, Sugar 7.2, Protein 6
PINEAPPLE CREAM CHEESE BALL
Make and share this Pineapple Cream Cheese Ball recipe from Food.com.
Provided by DiAnna2
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Combine all ingredients, savings some pecans to roll cheese ball in.
- Pack mixture into a bowl or mold; chill until firm.
- Remove and roll in pecans to coat exterior.
- Serve with crackers.
SWEET PINEAPPLE CREAM CHEESE BALL
Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.
Provided by DoryJean54
Categories < 4 Hours
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapple pushing out as much juice as possible.
- Spread pineapple on paper towels to dry.
- Mix softened cream cheese and sugar.
- Add pineapple.
- Mix throughly.
- Ref. for 1 hour.
- Form into ball.
- Roll in pecans.
- Serve with crackers.
Nutrition Facts : Calories 261.9, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 112.5, Carbohydrate 19.6, Fiber 1.2, Sugar 17.1, Protein 3.9
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