Steamed Asparagus And Mushrooms With Danish Havarti Cheese Food

STEAMED ASPARAGUS AND MUSHROOMS WITH DANISH HAVARTI CHEESE

Steamed Asparagus and Mushrooms With Danish Havarti Cheese image

Lunch, snack, starter or side dish, every bite is heaven for an asparagus lover!! Since this is steamed it is also lower in fat which makes it even nicer. Danish Havarti Cheese is a soft cheese that has a hint taste of Swiss cheese to it, yet creamy and melts nicely. This is good for a low carb diet as well.

Provided by Summerwine

Categories Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb asparagus
1/2 lb fresh mushrooms (I used button)
1/2 cup danish havarti cheese (shredded)
sea salt

Steps:

Fill steamer or steamer pot with water and bring to a boil.
Wash and slice mushrooms and place into colander of steamer.
Wash asparagus and snap off end of stalks.
Place on top of mushrooms in the colander.
Cover and steam until the asparagus is tender yet still a bit crisp.
Remove from colander to warm plate and immediately sprinkle cheese over top.
Sprinkle sea salt over top using your discretion.
Serve hot.

Nutrition Facts : Calories 50, Fat 0.6, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 8.4, Fiber 3.4, Sugar 3.4, Protein 6.2

HAM AND CHEESE IN PUFF PASTRY

Ham and Cheese in Puff Pastry image

Provided by Ina Garten

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Steps:

Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

BAKED HAVARTI CHICKEN

Baked Havarti Chicken image

Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.

Provided by BCWEBB

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 11

Ingredients

4 boneless, skinless chicken breast halves
Italian dressing
1 tablespoon Greek seasoning, or to taste
1 tablespoon butter
1 tablespoon white cooking wine
1 tablespoon Worcestershire sauce
½ teaspoon garlic salt
1 (8 ounce) package sliced fresh mushrooms
salt to taste
2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
4 ounces sliced Havarti cheese with dill

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes.
Place chicken in a 9x13-inch baking dish. Sprinkle top with additional Greek seasoning.
Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms; reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Seasoning mixture with salt.
Arrange green chili peppers lengthwise and Havarti cheese on top of chicken. Return to the oven and bake until cheese has melted, about 5 minutes. Top chicken with mushrooms and pan juices.

Nutrition Facts : Calories 482.5 calories, Carbohydrate 12.7 g, Cholesterol 109.8 mg, Fat 33.7 g, Fiber 1.5 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 2612.9 mg, Sugar 8 g

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