Pineapple Orange Ambrosia With Grand Marnier Food

CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD

Classic Ambrosia Salad - 5 Cup Fruit Salad image

Classic Ambrosia Salad is the perfect vintage recipe for your next family gathering or for any day of the week. 5 cup Fruit Salad recipe to make and easy to remember with only 5 simple ingredients.

Provided by Barbara

Time 12h10m

Number Of Ingredients 5

Ingredients

1 cup mini marshmallows
1 cup shredded or flaked coconut
1 cup canned pineapple, drained (tidbits, chunks or shredded)
1 cup canned mandarin oranges, drained
1 cup sour cream

Steps:

Gently mix all ingredients together.
Cover and refrigerate approximately 12 to 24 hours before serving.

Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

AMBROSIA SALAD (THE BEST FRUIT SALAD)

Ambrosia Salad (The BEST Fruit Salad) image

Provided by insanelygood

Categories Recipes

Number Of Ingredients 6

Ingredients

3 (20 oz) cans crushed pineapple (drained)
4 (15 oz) cans mandarin oranges (drained)
1 (8 oz) container of Cool Whip
1 (8 oz) container of sour cream
1 (10.5 oz) package miniature marshmallows
3/4 cup shredded coconut (or to taste)

Steps:

Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.

Nutrition Facts : Calories 200 cal

AMBROSIA

Ambrosia image

Provided by Nathalie Dupree

Categories Dessert No-Cook Thanksgiving Orange Cherry Banana Coconut Pineapple Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

6 navel oranges
1 pineapple, peeled, cored, and cut into cubes
1 cup coconut, shredded fresh, fresh frozen, or packaged sweetened, according to taste or tradition
1 large banana
1 small (4 1/2-ounce) bottle maraschino cherries, drained well (optional)

Steps:

Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
Serve the ambrosia in your prettiest glass bowl. It will become a tradition.

AMBROSIA SALAD

Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

PINEAPPLE-ORANGE AMBROSIA WITH GRAND MARNIER

Pineapple-Orange Ambrosia With Grand Marnier image

A Southern tradition--serve this fancy fruit salad with Grand Marnier in a footed crystal dish for an easy yet elegant finale! Perfect for the holiday buffet or Derby Day.

Provided by BecR2400

Categories Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 oranges, peeled and roughly diced
1/2 cup Grand Marnier
2 cups fresh pineapple chunks
1 cup powdered sugar
1 cup shredded coconut
2 tablespoons grated orange rind
fresh mint sprig (optional, to garnish)

Steps:

Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).

Nutrition Facts : Calories 338.9, Fat 8.5, SaturatedFat 7.3, Sodium 62.4, Carbohydrate 68, Fiber 5.7, Sugar 59.8, Protein 2.4

PINEAPPLE INFUSED VODKA AND GRAND MARNIER

Pineapple Infused Vodka and Grand Marnier image

Provided by Food Network

Time 48m

Number Of Ingredients 6

Ingredients

1 large glass container with a lid
1 sweet pineapple peeled, cored and sliced
1 bottle of vodka, 750 ml
2 1/2 ounces pineapple infused vodka
3/4 ounce Grand Marnier
Orange peel

Steps:

To infuse the vodka. Place an entire ripe pineapple, peeled, cored, and sliced, in a glass container and cover with a bottle of vodka. Refrigerate pineapple for at least 48 hours. To assemble the drink. Pour 2 1/2 ounces of pineapple infused vodka and 3/4 ounces of Grand Marnier in cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with orange peel.

HAWAII FIVE-O

Hawaii Five-O image

This is a dangerously delicious beverage with vanilla vodka, Grand Marnier, pineapple and lime juice. Book 'em Danno.

Provided by LSHERIDAN

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 fluid ounce vanilla flavored vodka
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
4 fluid ounces pineapple juice
1 wedge lime

Steps:

In a glass over ice, combine vodka and Grand Marnier. Fill glass with pineapple juice and squeeze lime wedge on the top.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 29 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 23.9 g

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