Pineapple Nut Cake Food

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More about "pineapple nut cake food"

Grease and flour 12-cup bundt cake pan. Mix coconut, nuts and margarine or butter; sprinkle in pan. Drain pineapple thoroughly, reserving syrup. Add enough water to syrup to measure 1 1/4 cups. Beat cake mix (dry), oil, pineapple …
From food.com


Step 2. Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan. Step 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
From allrecipes.com


Pineapple Nut Cake. Be the first to review this recipe. Recipe by Barb in WNY. Another magazine clipping. MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 1hr 5mins. SERVES: 12-16. UNITS: US. INGREDIENTS Nutrition. 18 . ounces yellow cake mix with pudding. 3 . eggs . 1 ⁄ 8. teaspoon nutmeg. 1 ⁄ 2. cup spiced rum. 1 ⁄ 2. cup water. 1 ⁄ 3. cup vegetable oil. 8 1 ⁄ 4. ounces crushed pineapple ...
From food.com


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