LOADED CHEESY MASHED POTATO BALLS RECIPE BY TASTY
Here's what you need: mashed potato, green onion, cooked bacon, garlic powder, black pepper, eggs, cheddar cheese, flour, bread crumbs, oil, salt
Provided by Tasty
Categories Sides
Yield 7 servings
Number Of Ingredients 11
Steps:
- Cut cheddar cheese block into small cubes.
- Place cold mashed potatoes into a large mixing bowl. Add green onion, chopped bacon, garlic powder, black pepper, and 1 egg - mix well.
- With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place a cube of cheddar in the center and wrap the potato mixture around the cheese. Repeat.
- In three separate bowls, add flour, remaining egg (whisked) and breadcrumbs. Coat the potato ball in flour, then egg, then breadcrumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you wait to fry.
- In a medium pan heat oil over medium/high heat (to approximately 350˚F (180˚C). Fry the potatoes in batches until browned on all sides.
- Transfer fried potato balls to paper towels to drain excess oil. Sprinkle with salt.
- Transfer to a baking tray and bake in a preheated oven for 5 minutes at 400˚F (200˚C).
- Enjoy!
Nutrition Facts : Calories 792 calories, Carbohydrate 132 grams, Fat 14 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
CHEESY MASHED POTATOES WITH BACON
Try a twist on your everyday potatoes with our Cheesy Mashed Potatoes with Bacon. Cheesy Mashed Potatoes with Bacon can be ready in just 30 minutes.
Provided by My Food and Family
Categories Sauces & Condiments
Time 30m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling water 20 min. or until tender; drain potatoes. Return to saucepan.
- Mash potatoes. Add dressing, bacon, garlic powder and pepper; mix well.
- Stir in cheese.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 3 g, Protein 5 g
CHEESY BACON MASHED POTATO BALLS & SPICED RUM-FASHIONED RECIPE BY TASTY
Here's what you need: Captain Morgan® Spiced Rum, maple syrup, brown sugar, thick cut bacon, cold mashed potatoes, green onion, monterey jack cheese, panko breadcrumbs, freshly ground black pepper, kosher salt, garlic powder, large eggs, all purpose flour, vegetable oil, green onion, granulated sugar, Captain Morgan® Spiced Rum, angostura bitters, ice, orange peel, cherry
Provided by Captain Morgan
Categories Drinks
Yield 12 potato balls
Number Of Ingredients 21
Steps:
- Make the rum-glazed bacon: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Add the Captain Morgan® Spiced Rum, maple syrup, and brown sugar to a small bowl and whisk until the sugar is dissolved.
- Arrange the bacon in a single layer on the prepared baking sheet and brush the rum glaze over one side. Place in the oven for 6 minutes, then flip the bacon, brush the other side with the rum glaze, and return to the oven for another 6 minutes. Continue flipping and glazing until the bacon is crisp and browned, about 15-20 minutes more. Transfer to a plate until ready to use.
- Make the mashed potato balls: Chop 6 slices of rum-glazed bacon and add to a large bowl with the mashed potatoes and green onions, and mix until well combined.
- Using a 1-tablespoon scoop with a spring release, scoop 1 tablespoon of the potato mixture into your hand. Place a cube of Monterey Jack cheese in the center, then top with another tablespoon of the potato mixture. Roll into a ball, completely encasing the cheese. Repeat with the remaining ingredients to make 12 stuffed potato balls.
- Add the bread crumbs, pepper, salt, and garlic powder to a shallow bowl and mix to combine. Beat the eggs in another shallow bowl. Add the flour to a third shallow bowl.
- Roll the potato balls in the flour, then the eggs, then coat in the bread crumbs.
- Heat the vegetable oil in a large, high-walled pan over medium-high heat until it reaches 375°F (190°C).
- Working in batches, gently add the potato balls to the hot oil and fry, turning frequently, until golden brown, 4-6 minutes. Transfer to a paper towel-lined plate to drain while you repeat with the remaining potato balls and make the Old-Fashioned.
- Make the rum Old-Fashioned: Add the granulated sugar, Captain Morgan® Spiced Rum, Angostura bitters, and 1 ice cube to a small rocks glass. Stir with a spoon until the sugar dissolves. Fill the glass with more ice and garnish with the orange peel and cherry.
- Thinly slice the remaining 2 strips of rum-glazed bacon, then sprinkle over the potato balls, along with the green onion. Serve alongside the Captain Morgan® rum Old-Fashioned.
- Enjoy!
Nutrition Facts : Calories 745 calories, Carbohydrate 44 grams, Fat 52 grams, Fiber 2 grams, Protein 20 grams, Sugar 6 grams
CHEESY BACON MASHED POTATO BAKE
Make and share this Cheesy Bacon Mashed Potato Bake recipe from Food.com.
Provided by PeachPie24
Categories Pork
Time 40m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 350.
- Cook your bacon until extra crispy, crumble and set aside.
- Peel and dice your potatoes, place in a large pot of boiling water and boil until soft.
- Drain the potatoes and put them in a large bowl, add the ranch dressing, butter, black pepper and season all.
- Get a potato masher or an electric mixer and blend until all the lumps are out of the potatoes.
- Add the bacon pieces and 1/2 a cup of cheddar cheese. Mix with a spoon until well blended.
- Put everything in a casserole dish and top with the remaining 2 1/2 cups of cheese.
- Bake at 350 until the cheese on top is melted.
Nutrition Facts : Calories 765.5, Fat 50.8, SaturatedFat 26.4, Cholesterol 125.5, Sodium 891.2, Carbohydrate 48.5, Fiber 6, Sugar 2.8, Protein 30
CHEESY BACON BAKED POTATOES
Make and share this Cheesy Bacon Baked Potatoes recipe from Food.com.
Provided by OzMan
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Scrub potatoes, pat dry and pierce with a fork.
- Bake at 425 for 55-65 minutes or until soft.
- While potatoes are baking, cook bacon in a skillet until browned, cool and crumble.
- In 2 Tbsp of bacon grease, saute onion and green pepper until still tender crisp, then add mushrooms and saute until mushrooms are cooked, then set aside.
- When potatoes are cooked, cut a slice from the top of each.
- Scoop out the flesh, keeping the shell intact.
- Mash potato, adding 1 cup of the cheese, milk, butter, egg, salt, vegetable mixture and half of the bacon.
- Spoon mixture into the shells, top with remaining cheese and bacon.
- Bake at 350 for 20 minutes or until slightly brown on top.
TWICE-BAKED CHEESY MASHED POTATOES
Make and share this Twice-Baked Cheesy Mashed Potatoes recipe from Food.com.
Provided by IOjaw
Categories Potato
Time 37m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees Celsius.
- Microwave potatoes on high for approximately 10 minutes.
- Meanwhile, heat butter and olive oil in a small saucepan on medium heat.
- Add milk, nutmeg, and pepper, continuously stirring.
- Bring to gentle boil.
- Reduce heat and add Parmesan, cheddar, and parsley.
- Simmer for 5 minutes on low heat, stirring occasionally.
- Remove cooked potatoes from microwave and place in large mixing bowl.
- Break apart the potatoes with a fork.
- Add milk mixture and corn starch, mix until smooth.
- Spoon potatoes into a small casserole dish and bake for 20 minutes.
- Plate and sprinkle with fresh parsley.
Nutrition Facts : Calories 322.3, Fat 10.7, SaturatedFat 5.9, Cholesterol 27.8, Sodium 136.3, Carbohydrate 48.5, Fiber 5.8, Sugar 2.1, Protein 9.6
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