Pineapple Mint Water Food

PINEAPPLE AND MINT INFUSED WATER

Pineapple and Mint Infused Water image

This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

2 quarts water
1/4 fresh pineapple, sliced
3 fresh mint sprigs

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

PINEAPPLE MINT WATER

Pineapple Mint Water image

Liven up water by infusing it with fruit and herbs! Adding cubed pineapple and mint leaves adds a subtle flavor to plain water without adding any sugar or calories. Try other combinations like cucumber and lemon, watermelon and rosemary, or anything else you can come up with!

Provided by DaVita

Yield 10 Servings

Number Of Ingredients 3

Ingredients

fresh mint leaves 12 12
cubed pineapple 1 cup 1 cup
water 10 cups (80 oz) 10 cups (80 oz)

Steps:

Lightly crush the mint leaves in your hand to help release their flavor. Add the mint, pineapple, and water to a pitcher. Refrigerate overnight before serving to fully infuse the flavors. (function() { var a="",b=[ "adid=ada-foodhub-3-855640384", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

Nutrition Facts :

PINEAPPLE-MINT INFUSED WATER

Pineapple-Mint Infused Water image

Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 8 cups

Number Of Ingredients 2

Ingredients

1/4 pineapple, peeled and cut into triangles
8 to 10 mint leaves

Steps:

Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

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