Roasted Garlic Linguini A La Cafe Tosca Food

ROASTED GARLIC LINGUINI A LA CAFE TOSCA

Roasted Garlic Linguini A La Cafe Tosca image

From Cafe Tosca, Vashon Island, Washington.

Provided by Vicki Butts (lazyme)

Time 55m

Number Of Ingredients 10

Ingredients

10 oz linguine
olive oil
20 whole garlic cloves, peeled and trimmed
1/2 c chopped parsley
2 pinch kosher salt
2 pinch fresh ground black pepper
2 oz white wine
1 Tbsp fresh lemon juice
2 oz sweet butter
asiago or any other good dry cheese(s)

Steps:

1. Cook, drain, rinse and chill pasta. Oil when cool. Refrigerate and cover what you don't use. You can bag and use for several more days.
2. Oil garlic. Cover and oven roast at 425 until tender, about 30 minutes. Or try 10 minutes in the microwave. Cool and reserve.
3. Heat medium fry pan. Brown garlic. Add parsley, salt and pepper. Saute 30 seconds. Add wine and lemon juice. Bring back to heat.
4. Dip al dente pasta in hot water for 1 minute. Drain and put in pasta bowl.
5. Add butter to garlic pan. Add a touch more wine if it has cooked away. Swirl butter et al around quickly. Add to cooked pasta. Toss and top with cheese(s).
6. Best served with toasted Italian bread.

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