Root Beer Whiskey Food
ROOT BEER RICKEY
Spicy, spritzy and refreshing, this cocktail is essentially grown-up root beer. A classic rickey is just liquor, lime juice and carbonated water, but reach for rye whiskey and trade the soda water for root beer, and you get the root beer rickey, a drink bartender Jim Meehan created for Cicoria, a pizzeria in Portland, Ore. Root beer and rye are natural partners, as each is woodsy, minty and caramelly; the soda also lends sweetness without having to add sugar. At Cicoria, the drink is served up in a short glass and garnished with a pineapple wedge, but this easygoing rendition opts for ice in a tall glass with more root beer. Add a lime wedge, if you like.
Provided by Ali Slagle
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Into an ice-filled Collins glass, pour the whiskey and lime juice. Top with root beer, then give a quick stir with a bar spoon, fork handle or chopstick. Top with the lime wedge, if using.
BOURBON & ROOT BEER
Move over ginger ale, root beer is what you should be mixing with bourbon. Try this Bourbon and Root Beer cocktail to see what you've been missing.
Provided by Kate Willsky
Time 2m
Number Of Ingredients 2
Steps:
- Fill a Collins glass with ice and add the bourbon.
- Top with the root beer, and stir slowly to combine.
- Serve with a straw.
Nutrition Facts : Calories 204 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 25 mg, Sugar 20 g, Fat 0 g, UnsaturatedFat 0 g
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