Pineapple Fruit Dessert Food

PINEAPPLE FRUIT DESSERT

Steps:

• Drain pineapple, reserving juice. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes and reserved pineapple juice; stir until gelatin is slightly thickened. Remove and discard any unmelted ice.
• Remove 1-1/2 cups of the gelatin; pour into medium bowl. Stir in drained pineapple. Refrigerate 4 hours or until firm.
• Meanwhile, refrigerate remaining gelatin 15 min. or until slightly thickened. Add COOL WHIP; whisk until blended. Spoon into 9 serving glasses. Refrigerate 4 hours or until firm.
• Use fork to break fruited gelatin into small flakes; spoon over gelatin in serving glasses before serving.

PINEAPPLE/PASSIONFRUIT CREAMY DESSERT

Steps:

• Drain and reserve pineapple juice.
• Heat juice to just on boiling.
• Make jelly with juice and lemon jelly crystals and place in refrigerator.
• Do not allow the jelly to fully set.
• When jelly is ready whip the Carnation milk in large bowl of mixmaster until quite thick.
• Whip jelly in a smaller bowl.
• Combine jelly and Carnation milk.
• Mix in crushed pineapple and passionfruit pulp.
• Soon into tall glasses or into an attractive bowl.
• Refrigerate until fully set.
• Serve topped with whipped cream.