Sylvias Meatballs Food

SYLVIA'S MEATBALLS

Sylvia's Meatballs image

This is a recipe that came from my own kitchen. These are the best...you can make a ton of balls, and form them and freeze them until needed. No messy frying,,just put them on a cooking sheet, and throw them in the oven. These are the balls that i use for sweet and sour meatballs, meatball stroganoff, hamburger soup, or spaghetti and meatballs. Great flavor.

Provided by CookingMonster

Categories Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 medium onions, chopped very fine or 1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon Oxo beef cube (only if you aren't using onion soup mix)
1 tablespoon prepared mustard
1 egg
6 soda crackers or 1/4 cup oats

Steps:

Combine these ingredients well, adding more breadcrumbs if too moist.
Roll into balls, and place on a baking sheet.
Place into 350 degree oven for about 25 minutes or until meatballs are done.

Nutrition Facts : Calories 258.8, Fat 13.1, SaturatedFat 5.1, Cholesterol 126.6, Sodium 191.7, Carbohydrate 8, Fiber 0.8, Sugar 1.8, Protein 25.6

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