Pineapple Dip With Graham Crackers Food

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WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE DIP WITH GRAHAM CRACKERS



Pineapple Dip with Graham Crackers image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

16 ounces cream cheese
0.5 cups sugar
16 ounces pineapple tidbits
1 boxes graham crackers

Steps:

  • Mix cream cheese and sugar together until well blended.
  • Then add drained pineapple tidbits.
  • Serve with graham crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRAHAM CRACKER CAKE WITH PINEAPPLE ICING



Graham Cracker Cake With Pineapple Icing image

This is a cake that I grew up eating and one of the first that my mom let me make on my on. Its so easy. All ovens are different so be sure to check on its doneness. Also to make sure its moist I spoon the juice from the drained can of pineapple over the cake to make sure it is moist.

Provided by tammy dalton

Categories     Dessert

Time 1h15m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 12

1/2 cup melted butter
1 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 eggs
1 (14 ounce) box graham crackers, crushed
1 (3 ounce) can coconut
1 teaspoon vanilla
1 cup pecans
1 (8 ounce) can crushed pineapple, drained
1/2 cup melted butter
1 (16 ounce) box powdered sugar

Steps:

  • In a bowl combine melted butter, sugar, eggs then add Graham Crackers and baking powder, milk, nuts coconut and vanilla. (No mixer needed).
  • Bake in a tube or bunt pan on 300 degrees for approximately 1 hour.
  • Cake is done when a toothpick is inserted and comes out clean.
  • Let cool completely before icing.
  • ICING.
  • In a pot, melt butter on low heat on stove. In the same pot add drained pineapple. Slowly add powdered sugar until you have added all of the sugar.
  • Pour over completely cooled cake.

Nutrition Facts : Calories 649.2, Fat 32.4, SaturatedFat 15.8, Cholesterol 120.3, Sodium 394.4, Carbohydrate 86.8, Fiber 3.1, Sugar 67.7, Protein 7

MARSHMALLOW PINEAPPLE FLUFF DESSERT



Marshmallow Pineapple Fluff Dessert image

This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!

Provided by startnover

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup milk
3 cups marshmallows
2 cups whipping cream (not pre-whipped)
1 (15 ounce) can crushed pineapple
2 cups graham cracker crumbs

Steps:

  • Scald milk. Add marshmallows and stir till melted. Let cool.
  • While mixture cools, whip cream.
  • Fold marshmallows and cream together.
  • Gently fold in drained pineapple.
  • Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
  • Refrigerate till served.

Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8

PARADISE HAM & PINEAPPLE DIP



Paradise Ham & Pineapple Dip image

I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers.

Provided by Tasses

Categories     Spreads

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (softened)
16 ounces sour cream
1 cup finely chopped ham
1 (8 ounce) can crushed pineapple (drained)
1/2 cup crushed walnuts (pecans can substitute)
Ritz crackers or Club crackers

Steps:

  • Mix cream cheese to smooth.
  • Add sour cream & mix until no lumps remain.
  • Fold in ham & drained pineapple. Mix well. Spread into pretty glass bowl or platter.
  • Top with nuts.
  • Chill for 2 hours.
  • Serve on crackers.

Nutrition Facts : Calories 166.6, Fat 15.2, SaturatedFat 8.4, Cholesterol 39.1, Sodium 186.1, Carbohydrate 3.8, Fiber 0.3, Sugar 1.8, Protein 4.5

DIP GRAHAM CRACKERS



Dip Graham Crackers image

Neat to make with the kid's, great on those raining days, when you're stuck inside, good even for us adults.

Provided by Anna P.

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 2

8 ounces BAKER'S Semi-Sweet Chocolate
16 graham crackers

Steps:

  • PLACE chocolate in a glass measuring cup.
  • Microwave on MEDIUM power for 3 minutes; remove from oven and continue stirring until completely melted.
  • DIP half of each cracker into the melted chocolate.
  • Place cracker on a waxed paper-lined tray; chill.
  • Makes 12 to 16 crackers.

Nutrition Facts : Calories 260.7, Fat 13.2, SaturatedFat 7, Sodium 93.2, Carbohydrate 38.5, Fiber 2.8, Sugar 26.4, Protein 2.9

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