Creole Artichoke Olive Cole Slaw Food

CAJUN COLE SLAW

Steps:

• In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
• Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
• Stir in the garlic powder and salt and pepper.
• Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
• Refrigerate for at least an hour.
• Serve cold.

CREOLE ARTICHOKE OLIVE COLE SLAW

Steps:

• Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
• Add cabbage, artichoke hearts and olives, mix well.
• Cover and chill at least 1 hour or up to 24 hours before serving.

CHICKEN CREOLE

Steps:

• Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.

HONEY MUSTARD COLE SLAW

Steps:

• Put cabbage and carrots in lg mixing bowl. In small bowl combine remaining ingredients. Pour over cabbage and mix well. Chill.

GRANNY J'S CREOLE SLAW

Steps:

• 1. Mix cabbage, onion and bell pepper in large mixing bowl, set aside.
• 2. Mix rest of ingredients together well and pour over cabbage mixture, mixing well. Best served after setting up in your refrigerator for 24 hours, but can be served if need be in a hurry.

CREAMY RADISH SLAW

Steps:

• combine forst 3 ingredients in a bowl.
• combine mayonnaise and remaining ingredients with a whisk.
• drizzle over slaw, toss well to combine.
• serve immediately.

CREOLE COLESLAW

Steps:

• Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
• Add the desired amount of dressing, tossing well to coat.
• Chill up to 2 hours or serve immediately.