Pineapple Delight Food

HAWAIIAN PINEAPPLE DELIGHT DESSERT RECIPE

Steps:

• Grease an 8x8-inch or 9x9 inch baking pan. Preheat oven to 325 degrees.
• Stir together graham cracker crumbs and melted butter in a medium bowl. Press into your prepared pan. Bake for 10 minutes. Let cool completely.
• Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. Gradually beat in powdered sugar. Spread mixture on top of graham cracker crust and bake for 15 minutes. Cool completely.
• Gently fold together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve.

PINEAPPLE DELIGHT

Steps:

• Preheat the oven to 325°F.
• Lightly spray an 8x8-inch baking dish (metal or glass is fine).
• In a small bowl combine the 1¾ cups of crushed graham crackers, 8 tablespoons of melted butter, and 1 tablespoon of sugar.
• Press the graham cracker mixture in the bottom of the baking dish.
• Bake for 10 minutes. Allow the crust to completely cool.
• Using either a stand mixer or a handheld mixer, cream together the softened butter, cream cheese, and vanilla. Carefully add the powdered sugar a ½ cup at a time. Mix until the cream cheese mixture is smooth.
• Evenly spread the cream cheese filling over the completely cooled crust.
• Using the same bowl as the one used for the filling, gently fold the pineapple into the whipped topping.
• Gently spread the whipped topping over the cream cheese layer.
• Add the additional 1 tablespoon of crushed graham crackers to the top as garnish.
• Place the baking dish in the refrigerator for 4 hours to ensure the dessert is properly set.
• Keep refrigerated until serving.

PINEAPPLE DELIGHT CAKE

Steps:

• Beat cake mix, oil, oranges and eggs together.
• Bake at 325 degrees for about 30 minutes.
• Cool completely.
• Make frosting: Drain a little of the juice off the pineapple and reserve.
• Put the pineapple in a large bowl.
• Sprinkle pudding on top.
• Fold in Cool Whip.
• If this seems stiff, add some of reserved juice.
• Frost cake, and refrigerate until ready to serve.

PINEAPPLE DELIGHT

Steps:

• In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.

PINEAPPLE DELIGHT CAKE

Steps:

• Drain the pineapple and mix the juice with the almond extract.
• Slice the pound cake into three layers.
• Drizzle the pineapple juice over the cake layers.
• Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
• Sprinkle with almonds and refrigerate at least 1 hour before serving.

PINEAPPLE DELIGHT

Steps:

• Dissolve the jelly in the hot water and allow to cool.
• Combine jelly and strained pineapple.
• Add the beaten evaporated milk and egg whites.
• Pour into serving bowl or jelly mold.
• Refrigerate until set.

PINEAPPLE DELIGHT

Steps:

• Crust:.
• Combine melted butter and crushed wafers.
• Reserve 2 Tbsp for topping.
• Spread remainder in a 9x9-inch pan.
• Bake in a 350°F oven for 8 minutes.
• Filling:.
• Beat softened butter, icing sugar, and eggs.
• Spread on crumb layer.
• Spread pineapple over top.
• Cover with whipped cream.
• Sprinkle with reserved crumbs.
• Decorate with maraschino cherries.
• Refrigerate until ready to serve.
• Can be made the day ahead or can be frozen.
• Tip: Use egg beater instead of real eggs.
• Try using chopped peaches to replace pineapple.

PINEAPPLE DELIGHT BARS RECIPE

Steps:

• Gather the ingredients.
• Preheat oven to 350 F.
• Lightly grease a 9-by-13-by-2-inch baking pan or spray with baking spray.
• In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt.
• With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly.
• Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer.
• Bake the crust in the preheated oven for 12 minutes.
• Drain pineapple well in a colander; set aside.
• In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth.
• Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top.
• In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter ; sprinkle evenly over the pineapple and cream cheese layer.
• Bake for 20 to 25 minutes, or until coconut is browned and filling is set.
• Chill thoroughly before cutting into squares.
• Serve and enjoy!

PINEAPPLE DELIGHT

Steps:

• Crust: Mix graham crackers and butter together.
• Press into 9 x 13 inch pan.
• Bake in 250f degree oven for 15 minutes.
• Cool.
• Filling: In a bowl, cream together butter and icing sugar.
• Add eggs and beat well.
• Spread over cooled crust.
• Bake in 350f degree oven for 25 minutes.
• Cool.
• Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
• Fold in pineapple.
• Spread over filling.
• Sprinkle extra graham wafer crumbs on top for a finishing touch.
• Chill.
• Cut into squares and serve.