Pina Colada Pops Food

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PIñA COLADA ICE POPS



Piña Colada Ice Pops image

Provided by Kay Chun

Categories     Rum     Alcoholic     Blender     Quick & Easy     Backyard BBQ     Frozen Dessert     Coconut     Pineapple     Summer     Party     Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 6

3 cups chopped fresh pineapple (14 ounces)
1/3 cup well-stirred canned unsweetened coconut milk
1/2 cup water
3 tablespoons superfine granulated sugar
1/3 cup light rum
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

PINA COLADA POPS



Pina Colada Pops image

Just the name makes me think of a hammock swinging in a big shaded back yard with a breeze blowing...

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (5 ounce) can crushed pineapple (don't drain)
1 (10 1/2 ounce) can coconut milk
2 bananas
1 teaspoon vanilla

Steps:

  • Place all ingredients in a blender and puree until well blended.
  • Pour into eight popsicle molds.
  • Freeze until hard, about 2-3 hours.

Nutrition Facts : Calories 113, Fat 7, SaturatedFat 6.1, Sodium 19.9, Carbohydrate 12.8, Fiber 1.8, Sugar 8.6, Protein 1.4

PINA COLADA



Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PIñA COLADA



Piña colada image

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4

120ml pineapple juice
60ml white rum
60ml coconut cream
wedge of pineapple, to garnish (optional)

Steps:

  • Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium

PIñA COLADA ICE POPS



Piña Colada Ice Pops image

Categories     Rum     Blender     Fruit     Dessert     Freeze/Chill     Cocktail Party     Coconut     Pineapple     Summer     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 5

3 cups (1/2-inch cubes) peeled fresh pineapple (1)
1/2 cup Malibu (coconut) rum
1/2 cup well-stirred canned cream of coconut
Special Equipment
8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

PIñA COLADA CAKE POPS



Piña Colada Cake Pops image

Try these delicious and flavorful tropical cake pops for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 6

2 (10-inch) angel food cakes
1 container (6 oz) Yoplait® Light piña colada yogurt
2 oz (from 8-oz box) 1/3-less-fat cream cheese (Neufchâtel), softened
2 tablespoons powdered sugar
24 paper lollipop sticks
Candy sprinkles or shredded coconut, if desired

Steps:

  • In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking). Place in large bowl.
  • In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth. Pour into cake crumb bowl. Mix well. Shape mixture into 24 golf ball-size pops, about 2 tablespoons each. Poke lollipop stick into each pop. Roll pops in sprinkles. Refrigerate.

Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Cake Pop, Sodium 390 mg, Sugar 23 g, TransFat 0 g

PINA COLADA FROZEN FRUIT POPS



Pina Colada Frozen Fruit Pops image

Delicious pina colada flavor in healthful frozen yogurt pops that adults AND kids will love! (Cooking time is actually freezing time.) Use 3 oz paper cups and wooden sticks

Provided by KitchenCraftsnMore

Categories     Frozen Desserts

Time 5h20m

Yield 12 serving(s)

Number Of Ingredients 2

3 cups pineapple-orange juice
2 (8 ounce) cartons dannon pina colada yogurt

Steps:

  • Mix juice and yogurt using a wire whisk.
  • Carefully pour out 1 oz into each paper cup.
  • Freeze 20 minutes, then insert a wooden stick into the mixture in each cup.
  • Pour remaining liquid in and around the sticks and return to freezer.
  • Allow to freeze for 5 hours.

Nutrition Facts : Calories 54.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 5, Sodium 19.4, Carbohydrate 9.2, Fiber 0.1, Sugar 9, Protein 2.1

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