Pina Colada Coconut Milk Food
PINA COLADA
Steps:
- Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
COCONUT OR PINA COLADA CAKE
Make and share this Coconut or Pina Colada Cake recipe from Food.com.
Provided by Candy C
Categories Dessert
Time 45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions adding coconut to the batter.
- Bake in a greased, floured 13x9x2 inch pan.
- When done, remove from oven and punch deep holes in cake with a fork.
- Pour the Cream of Coconut into holes.
- Let sit until cool before icing.
- For icing, mix cool whip, coconut, and liquer if desired.
- Spread icing on cake and store refrigerated.
Nutrition Facts : Calories 487.4, Fat 33.3, SaturatedFat 21.4, Sodium 328.5, Carbohydrate 45.4, Fiber 3.9, Sugar 31.8, Protein 5.2
PINA COLADA JAM
If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer it right off the spoon. :) A friend sent this recipe to me knowing that I like "different" kinds of jams and jellies...and I like pina coladas also. Cooking time does not include time for water to boil in canner. Prep and cooking times are estimates.
Provided by kdp4640
Categories Low Protein
Time 45m
Yield 9 half pints
Number Of Ingredients 6
Steps:
- In a large heavy bottomed pot, mix together pineapple puree, cream of coconut, rum, and lemon juice.
- Stir in sugar and bring to a full rolling boil (one that can't be stirred down) over high heat.
- Stir constantly, boil hard for three minutes.
- Remove from heat and stir in pectin.
- Skim off any foam.
- Ladle into sterilized jars to within 1/4 inch of rim. Wipe rim clean.
- Apply lids and rings and tighten rings just fingertip tight.
- Process jars in boiling water bath canner for 5 minutes.
- Let sit at room temperature until set.
- Check seals -- center of lids should be indented.
- Refrigerate any unsealed jar up to 3 weeks.
- NOTE: Do NOT use coconut milk!
- This made 9 half pints and 1 quarter pint(1/2 cup).
Nutrition Facts : Calories 731.1, Fat 5.5, SaturatedFat 5.1, Sodium 14.1, Carbohydrate 171.2, Fiber 1.4, Sugar 167.6, Protein 0.8
PINA COLADA
I found this in a cookbook by BBQ guru Bobby Flay. This is a fantastic pina Colada recipe. It is easy and comparable to any Pina Colada I've ever tasted. Leave out the rum and serve it to the kids as a slush. This is how we drink it.
Provided by Dawn399
Categories Smoothies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put banana and pineapple juice in a blender and blend until smooth.
- Add Coconut milk, rum and ice.
- Blend until it is the consistency of a slush.
- Sprinkle with coconut and drink.
Nutrition Facts : Calories 275.9, Fat 9.8, SaturatedFat 8.5, Sodium 12.7, Carbohydrate 32.1, Fiber 2.7, Sugar 20.4, Protein 2
PINA COLADA SMOOTHIE
...without all the saturated fats of coconut milk. If you like your smoothies more on the frozen side, measure out your pineapple and partially freeze.
Provided by gailanng
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all items together in a food processor or blender. Serve immediately.
Nutrition Facts : Calories 332.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.9, Sodium 61.2, Carbohydrate 73.4, Fiber 2.6, Sugar 65.4, Protein 5.5
BRAZILIAN PINA COLADA
Make and share this Brazilian Pina Colada recipe from Food.com.
Provided by G8r52220
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix in blender until all ingredients are incorporated, and pour over ice.
- Garnish with a slice of pineapple and an umbrella!
Nutrition Facts : Calories 560.5, Fat 26.4, SaturatedFat 21.1, Cholesterol 34.6, Sodium 180.4, Carbohydrate 74.4, Fiber 2.3, Sugar 69.8, Protein 11
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