Pimento Cheese Spread With Crusty Bread Food

PIMENTO CHEESE SPREAD WITH CRUSTY BREAD

Steps:

• Put the Cheddar, Asiago and mayonnaise in a bowl. Pulse the pimentos and their juices a few times in a mini food processor until coarsely chopped, and stir them into the cheese mixture. Serve with toasted country bread slices.

SPICY PIMENTO CHEESE SPREAD

Steps:

• In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

PIMIENTO CHEESE SPREAD

Steps:

• Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

PIMENTO CHEESE SPREAD

Steps:

• Place the pimentos in a blender or food processor and puree until smooth. Transfer to a mixing bowl along with the Cheddar. Beat with an electric mixer until smooth. Beat in the mayonnaise.

SPICY PIMENTO CHEESE SPREAD

Steps:

• Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

PIMENTO CHEESE SPREAD

Steps:

• In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

SOUTHERN PIMIENTO CHEESE SPREAD

Steps:

• Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

PARTY PIMENTO CHEESE SPREAD

Steps:

• Beat the shredded Cheddar cheese, mayonnaise, and softened butter in a mixing bowl with a mixer on low speed until well blended. Add the pimentos, garlic powder, salt, and sugar; mix to combine. Stir in the pecans.

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)

Steps:

• Grind or mash Velveeta and pimiento.
• Add other ingredients and mix well.
• Serve with crackers or as my family does-- spread on bread as a sandwich.

PIMENTO CREAM CHEESE SPREAD

Steps:

• Let cream cheese soften slightly.
• Cream with the milk till smooth.
• Drain pimentos and add with nuts to cream cheese.
• Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
• Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
• Store in fridge.

JOHN'S PIMENTO CHEESE SPREAD

Steps:

• Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.

ODIE'S PIMENTO CHEESE SPREAD

Steps:

• Chop 1 pound sharp cheddar cheese in very small pieces.
• Add 1 (4 ounce) jar of pimentos.
• Chop all in meat grinder.
• Pour dressing over cheese, mix well, and refrigerate for a few hours.
• To make dressing:.
• Lightly beat the egg.
• Mix egg, milk, sugar, vinegar, salt, flour, and pepper in a saucepan.
• Cook on low, stirring with a whisk until well blended and thickened.
• Note that the online editor insists on spelling it pimientos in the ingredient list which is why I typed "pimentos" in parenthesis above.

KICKIN' PIMENTO CHEESE SPREAD

Steps:

• Beat cream cheese, mayonnaise, and sour cream in a bowl with an electric mixer until smooth. Stir in Cheddar cheese, pimentos, cayenne pepper, and garlic powder. Cover and refrigerate until ready to serve.

PIMIENTO AND CHEESE SPREAD

Steps:

• Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

PIMENTO CHEESE SPREAD

Steps:

• Mix all ingredients together and Enjoy!
• Once refrigerated, the spread will be thick. You can let it sit out for a bit if you want to dunk your crackers in, or you can use a butter knife right out of the fridge to put it on crackers.
• This also makes a great Grilled Cheese!

THE BEST EVER PIMIENTO CHEESE SPREAD

Steps:

• Bring vinegar to a boil in the microwave.
• Add flour to vinegar and stir to make a paste.
• Add softened cream cheese to above mixture and stir thouroughly.
• Add all other ingredients except cheese to above mixture and mix well.
• Grate the cheese with manual cheese grater or in your food proccessor.
• Add cheese into mixture and mix well.
• Serve on bread as a sandwich or on crackers, wheat thins, etc.

PIMIENTO CHEESE SPREAD

Steps:

• Combine all ingredients. Cover and refrigerate. Spread on rolls or crackers.