Picnic Potatoes Food

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PICNIC POTATOES



Picnic Potatoes image

We love potatoes, so I'm always searching for new ways to make them. I came up with this recipe as a change of pace from the usual baked potatoes. This dish travels well to a picnic or other gathering.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

8 to 10 medium potatoes, peeled and cut into wedges
1-1/2 cups prepared ranch salad dressing
2 cups shredded sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled, divided
Minced chives

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon. , Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 547 calories, Fat 37g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 729mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

OUR 40+ BEST PICNIC FOOD IDEAS (+CHICKEN SALAD SANDWICH)



Our 40+ BEST Picnic Food Ideas (+Chicken Salad Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 25m

Number Of Ingredients 10

3.5 cups shredded cooked chicken
1 cup halved red grapes
2 chopped celery stalks
1/2 cup slivered almonds
1/4 cup Greek yogurt
1/2 cup olive oil mayonnaise
1 teaspoon garlic powder
1 Tablespoon fresh lemon juice
Salt and pepper
Bread

Steps:

  • Combine all ingredients.
  • Serve on thick slices of bread.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

PICNIC POTATO SALAD



Picnic Potato Salad image

A wonderful old-fashioned chunky potato salad full of goodness with a creamy egg dressing. Love it!

Provided by Pat Nyswonger

Categories     Salads

Time 1h30m

Number Of Ingredients 15

2 pounds small whole Yukon Gold potatoes
Salt for the potato water
1 tablespoon vinegar
6 large eggs
1/2 cup finely chopped red onions
1/2 cup diced celery
2 scallions, finely chopped, white and green parts
1/4 cup chopped fresh herbs, such as: chives, parsley, fresh snipped dill or fresh tarragon
1/3 cup finely chopped dill pickles
2/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon yellow mustard
Salt and pepper to taste
Sprinkling of paprika for garnish
Snipped chives or chopped scallions for garnish--(optional)

Steps:

  • Wash the potatoes and add them to large pot, then cover with water. Season with salt -- 1 teaspoon for every quart of water. Add the vinegar and bring the water to a boil, then reduce to a low simmer. Cook 15 to 20 minutes or until potatoes can easily be pierced with the tip of a sharp knife.
  • Drain potatoes then add them to an ice bath to stop the cooking process. Once cooled, peel potatoes which should easily slip off with just slightly scraping and pulling.
  • While the potatoes are cooking add the eggs in one layer to a large saucepan and cover with a couple inches of cold water. Bring to boil over high heat and cook for 1 minute. Remove the pot from the heat and with the lid on let stand for 15 minutes.
  • Drain the hot water from the eggs and fill the pot completely with ice cubes. Allow to sit for 20 minutes. Peel eggs under the faucet with a thin stream of cold water running.
  • After peeling the eggs, cut them and separate the yolks from the whites. Chop the whites into bite size pieces and reserve.
  • In a medium bowl mash the yolks and mix in the mayonnaise, sour cream, and mustard until the consistency is similar to mayonnaise. Season to taste with salt and pepper. This is the dressing for the salad. Set aside while the rest of the salad is prepared.
  • Cut peeled potatoes into bite-size chunks and add to a large bowl.
  • Add the onions, celery, scallions, pickles, eggs whites and herbs to potatoes. Toss to combine then gently add the reserved egg dressing. Cover the salad with plastic wrap and refrigerate until ready to serve.
  • To Serve: Remove plastic wrap and garnish with paprika and chopped chives, scallion tops or parsley.

Nutrition Facts : Calories 236 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 149 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 310 grams sodium, Sugar 3 grams sugar

PICNIC POTATO SALAD



Picnic Potato Salad image

This potato salad doesn't have any mayonnaise and is great for a picnic because it keeps well. Good with burgers or steak or whatever else you like on the barbecue. Leftovers keep well in the fridge for a couple of days if you have any. For my vegetarian friends I leave out the meat. Posted in response to a request.

Provided by foodtvfan

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

2 1/2 lbs new potatoes (10 medium)
10 large radishes, thinly sliced
2 celery ribs, finely diced
6 green onions, chopped or 1/2 sweet onion, finely chopped
1 red pepper (optional)
1/2 cup pepperoni, finely chopped (optional) or 1/2 cup kielbasa, chopped (optional)
1/4 cup vinegar (or to taste)
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup vegetable oil
2 tablespoons fresh parsley, chopped (optional)

Steps:

  • Scrub potatoes. Cut in half if large.
  • In a saucepan, cover potatoes with cold water, bring to a boil, cook for 10 to 15 minutes or just until tender but not mushy.
  • Drain; return potatoes to pot to dry over low heat for 30 seconds.
  • Arrange in a single layer on a cookie sheet (or any platter or dish to hold potatoes in a single layer)to allow to cool.
  • Meanwhile, trim and cut radishes in half. With flat sides down, thinly slice radishes and place in large bowl.
  • Add finely diced celery and chopped green onions or sweet onion to bowl.
  • Add red or green pepper and finely chopped pepperoni or kielbasa if using.
  • Peel cooled potatoes.
  • Cut potatoes into 3/4 inch cubes or 1/4� slices. Add to veggies in the bowl.
  • Dressing:.
  • In a small bowl, whisk together vinegar, mustard, garlic, salt and pepper.
  • Gradually whisk in oil until blended.
  • Stir in parsley, if using.
  • Pour dressing over potato mixture.
  • Gently toss to coat well.
  • Taste and adjust seasonings.

Nutrition Facts : Calories 199.4, Fat 9.3, SaturatedFat 1.2, Sodium 182.5, Carbohydrate 26.5, Fiber 3.8, Sugar 1.8, Protein 3.3

PICNIC POTATO AND CHICKEN SALAD CUPS



Picnic Potato and Chicken Salad Cups image

Provided by Sunny Anderson

Categories     appetizer

Yield 10 lettuce cups

Number Of Ingredients 11

4 russet potatoes, peeled and cubed
1 1/2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1, 6-ounce skinless, boneless chicken breast
3 strips of bacon, cooked and crumbled
1/4 cup diced celery
1/4 cup diced onion
1 clove garlic, minced
1/2 cup Hidden Valley® Original Ranch® Dressing
2 tablespoons chopped parsley
2 heads Bibb lettuce, leaves separated

Steps:

  • Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet, toss with the olive oil, season with salt and pepper and roast until golden and tender, about 30 minutes. Meanwhile, place the chicken in a saucepan and cover with water; bring to a simmer over medium heat and poach until cooked through, 15 to 20 minutes. Remove and let cool for a bit, then cut the chicken into bite-size pieces. In a large bowl, toss the potatoes, chicken, bacon, celery, onion, garlic and parsley. Mix in the Hidden Valley® Original Ranch® Dressing and salt and pepper to taste. Serve the salad in lettuce cups and roll up to eat.

PICNIC POTATOES RECIPE - (4.4/5)



Picnic Potatoes Recipe - (4.4/5) image

Provided by á-1590

Number Of Ingredients 7

8 to 10 medium potatoes, peeled and cut into wedges
1-1/2 cups prepared ranch salad dressing
2 cups (8 ounces) shredded sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled, divided
Minced chives

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon. Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 6-8 servings.

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From tfrecipes.com


PICNIC POTATOES RECIPES
Picnic Potatoes Recipes PICNIC POTATOES RECIPE - (4.4/5) Provided by á-1590. Number Of Ingredients 7. Ingredients; 8 to 10 medium potatoes, peeled and cut into wedges: 1-1/2 cups prepared ranch salad dressing: 2 cups (8 ounces) shredded sharp cheddar cheese: 1/8 teaspoon salt: 1/8 teaspoon pepper : 1/2 pound sliced bacon, cooked and crumbled, divided: Minced …
From tfrecipes.com


PICNIC POTATOES - RECIPE | COOKS.COM
PICNIC POTATOES. 2 lb. bag frozen hash browns. 1 stick melted butter. 1/2 to 3/4 c. diced onions. 1 pt. sour cream. 1 can cream celery or chicken soup. 8 oz. grated cheddar cheese. Mix all ingredients and put in 9 x 13 baking pan. Bake at 350 degrees for 60-70 minutes until lightly toasted on top.
From cooks.com


PICNIC POTATOES CASSEROLE RECIPES ALL YOU NEED IS FOOD
Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Add 1 cup of cheese, milk, seasoned salt, ¾’s of the green onions and black pepper. Mix well to combine. Fill the potato shells evenly with the mashed potato mixture. Divide the remaining 1 cup of cheese evenly over top of each potato piece. Bake the potatoes once again until golden brown on …
From stevehacks.com


PICNIC POTATO SALAD - ALL INFORMATION ABOUT HEALTHY ...
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes. Advertisement. Step 2. Combine potatoes and eggs. Step 3. Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill 12 hours.
From therecipes.info


PICNIC POTATOES RECIPE
Picnic potatoes recipe. Learn how to cook great Picnic potatoes . Crecipe.com deliver fine selection of quality Picnic potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Picnic potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


4 PICNIC-PERFECT POTATO SALAD RECIPES | SUDBURY STAR
Search thesudburystar.com. Perform search. Sudbury Star
From thesudburystar.com


10 PICNIC-READY POTATO SALAD RECIPES - FOOD NEWS
All Potato Salad Recipes Ideas. Showing 1-18 of 348. 50 Potato Salads. Article. Bring a different version to every barbecue, picnic and potluck this summer. Pass the Potato Salad. Article. Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of […]
From foodnewsnews.com


PICNIC - BBC GOOD FOOD
Top picnic loaf recipes. Fig & Serrano ham picnic bread. 6 ratings 4.2 out of 5 star rating. Tear-and-share stuffed deli rolls . 1 rating 4.0 out of 5 star rating. Leek, cheddar & bacon loaf sandwich. 7 ratings 4.9 out of 5 star rating. Hot-smoked salmon picnic loaf. 2 ratings 3.0 out of 5 star rating. Caramelised onion focaccia. 6 ratings 4.4 out of 5 star rating. Mozzarella & salami picnic ...
From bbcgoodfood.com


RECIPES FOR THE PERFECT PICNIC | FAMILY FOOD | JAMIE OLIVER
recipe Pomegranate, ginger & lime flavoured water. recipe Minty yoghurt dip. recipe Michela’s kale, ricotta & squash omelette. recipe Picnic pie. recipe Smoked mackerel pate with griddled toast and cress salad. recipe Broad bean dip. recipe Crunchy chicken pieces with a herby yoghurt dip. recipe Sliced fennel, orange & almond salad.
From jamieoliver.com


POTATO SALAD RECIPES WITH NO MAYONNAISE - CHOWHOUND
Plenty of people love the classic creamy picnic dish, but if you’re looking for potato salad with no mayo in sight, you’re in the right place.. Potatoes may be life, but for many Americans, mayonnaise is…well, let’s just say it’s not for everyone. This means the standby classic, potato salad, typically a combo of the two ingredients, gets tossed aside during …
From chowhound.com


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