Avocado Toast With Goat Cheese Tomato Recipe 435 Food

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AVOCADO TOASTS



Avocado Toasts image

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

Steps:

  • Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
  • Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

AVOCADO TOAST



Avocado Toast image

Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.

Provided by Sarah Ruiz

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 2

Number Of Ingredients 3

2 slices bread
2 ounces Cheddar cheese, cut into 8 pieces
1 avocado - peeled, pitted, and sliced

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
  • Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 21.6 g, Cholesterol 29.8 mg, Fat 25 g, Fiber 7.3 g, Protein 11 g, SaturatedFat 8.3 g, Sodium 353.3 mg, Sugar 1.9 g

AVOCADO TOAST WITH GOAT CHEESE & TOMATO RECIPE - (4.3/5)



Avocado Toast with Goat Cheese & Tomato Recipe - (4.3/5) image

Provided by á-161932

Number Of Ingredients 9

1 avocado, peeled and pit removed
1 teaspoon lemon juice
1 teaspoon mint, chopped
Small pinch chili flakes
4 slices bread, for toast
1 tomato, sliced
1 ounce goat cheese, crumbled
Salt and pepper
4 eggs, optional

Steps:

  • Mash avocado in a small bowl. Mix in lemon juice, chopped mint and chili flakes. Toast bread and spread avocado mix on each slice. Top with slices of tomato, sprinkle with goat cheese. Season with salt and pepper. You can add fried egg if you like.

CREAMY AVOCADO AND CHERRY TOMATO TOAST



Creamy Avocado and Cherry Tomato Toast image

I have just pulled my head out of the avocado sand and discovered that I really like them. So, I have been experimenting with ways to use them in my diet. This was this morning's breakfast. For some reason it reminded me of Mexico. All I needed was a warm breeze instead of cold London.

Provided by Sarah_Jayne

Categories     Breakfast

Time 7m

Yield 2 slices

Number Of Ingredients 5

2 slices bread
1 small avocado
1/4 teaspoon lime juice
1 pinch salt
6 cherry tomatoes, halved

Steps:

  • Put the bread into toaster and start it toasting.
  • Meanwhile, scoop out the avocado flesh and put into a bowl.
  • Add lime juice and pinch of salt and then mash all of it together until pretty much smooth.
  • Spread avocado mixture over toast.
  • Divide between cherry tomatoes between slices and arrange on top.
  • Serve.

Nutrition Facts : Calories 220.6, Fat 14.2, SaturatedFat 2.1, Sodium 214.2, Carbohydrate 22.4, Fiber 7.3, Sugar 3, Protein 4.2

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