CHICKEN SALAD TEA SANDWICHES
Make and share this Chicken Salad Tea Sandwiches recipe from Food.com.
Provided by Woowoose
Categories Lunch/Snacks
Time 25m
Yield 20 sandwiches
Number Of Ingredients 9
Steps:
- For the spread, combine the butter, lemon juice and salt.
- To make the filing, combine chicken, mayonnaise, almonds, salt and pepper.
- Spread each slice of bread with a thin layer of the butter mixture. Add the filling to half the bread slices and top with the other half, buttered sides inches.
- Remove the crusts and cut the sandwiches as desired.
Nutrition Facts : Calories 84.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 12.1, Sodium 135.4, Carbohydrate 7.4, Fiber 0.5, Sugar 0.8, Protein 3
CURRIED CHICKEN SALAD TEA SANDWICHES
Provided by Food Network
Categories appetizer
Time 20m
Yield 16 tea sandwiches
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine.
- Cut the crusts from the bread and set aside for another purpose.
- Using 2 slices of the bread, make a sandwich, taking care to spread the chicken salad in an even layer all the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and salad to make 16 tea sandwiches.
SANTA FE CHICKEN SALAD (PAMPERED CHEF)
Make and share this Santa Fe Chicken Salad (Pampered Chef) recipe from Food.com.
Provided by bmiene
Categories < 15 Mins
Time 12m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl whisk together mayonnaise, lime juice, taco seasoning and garlic.
- Add remaining ingredients and stir gently to coat evenly.
- Cover and refrigerate 25-30 minutes.
Nutrition Facts : Calories 218.8, Fat 10.3, SaturatedFat 1.9, Cholesterol 40.1, Sodium 374.1, Carbohydrate 19.6, Fiber 2.1, Sugar 4.5, Protein 14
CHICKEN SALAD TEA SANDWICHES
Make and share this Chicken Salad Tea Sandwiches recipe from Food.com.
Provided by SeriousMoms
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the chicken, water chestnuts, green onions, celery, mayonnaise, cream cheese, salt & pepper in a large bowl. If your mixture feels too dry, you can add more mayo & cream cheese, just make sure there is more cream cheese than mayo.
- Spread some of the mixture on top of the light bread. (Spread immediately--do not refrigerate and then spread, it will become too difficult to spread).
- Top with the dark bread, cut in half (making 2 triangles).
- Wipe your knife off often as you cut to keep the sandwiches clean-looking.
- You can add some cucumber or alfalfa sprouts inside each triangle, if desired.
- Arrange your sandwiches on a serving plate, cover with plastic wrap & refrigerate for several hours.
PAMPERED CHEF CHICKEN SALAD TEA SANDWICHES
From Pampered Chef using the Cut-N-Seal. Cut-N-Seal or similar kitchen tool must be used to make sandwiches. This tool is great for making sandwich pockets, mini pies, turn-overs, etc.
Provided by Smilyn
Categories Lunch/Snacks
Time 10m
Yield 8 pockets
Number Of Ingredients 6
Steps:
- Combine chicken, mayo, jam, raisins and onion in small bowl.
- Place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly.
- Top with remaining bread slices.
- Center Cut-N-Seal over bread; cut and seal.
Nutrition Facts : Calories 187.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 11.2, Sodium 381, Carbohydrate 31.5, Fiber 1.3, Sugar 5.8, Protein 8.1
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