Blueberry Cream Cheese Monkey Bread Food

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BLUEBERRY CREAM CHEESE MONKEY BREAD



Blueberry Cream Cheese Monkey Bread image

Make and share this Blueberry Cream Cheese Monkey Bread recipe from Food.com.

Provided by Jazz Lover

Categories     Breads

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 5

pillsbury thin crust pizza dough, 22 oz
1/2 cup strawberry
1/2 cup blueberries
3 tablespoons sugar
1 (8 ounce) package cream cheese, room temperature

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 11-inch spring-form pan with cooking spray and set aside.
  • Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
  • Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
  • Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
  • Roll up both dough sections into a log -- jelly-roll style.
  • Trim off the ends of each roll to make them neat, and then,
  • Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
  • Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
  • Serve immediately.

Nutrition Facts : Calories 164.8, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.9, Carbohydrate 10.6, Fiber 0.5, Sugar 9.3, Protein 2.4

BLUEBERRY CREAM CHEESE BREAD PUDDING



Blueberry Cream Cheese Bread Pudding image

Do we love blueberries! I am not much of a dessert chef, but I sure can whip up a good bread pudding...and this one is one of our favorites. Cooks Notes: You can use "fat-free" half-and-half and "reduced-fat" cream cheese and it still is wonderful.

Provided by Loves2Teach

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 cups firm bread, crusts removed, cubed
6 eggs
1 cup sugar
1 tablespoon vanilla
2 teaspoons orange zest
4 cups half-and-half
2 cups blueberries
1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 425 degrees
  • Spray 2 qt shallow baking dish with non-stick spray.
  • Beat eggs and sugar in bowl until light colored; add vanilla and orange peel.
  • Add half-and-half; mix well.
  • Place bread in baking dish; top with half of blueberries. Combine cream cheese and 2 T sugar; mix well.
  • Drop cream cheese mixture by teaspoonfuls over blueberries and bread; sprinkle with remaining blueberries.
  • Pour egg mixture over blueberries and bread. Wait 5 minutes. Bake at 350 degrees for 50-55 minutes.
  • Sprinkle with powdered sugar; serve warm.

Nutrition Facts : Calories 693.1, Fat 38, SaturatedFat 21.7, Cholesterol 312.8, Sodium 487.1, Carbohydrate 72.3, Fiber 2.1, Sugar 46.1, Protein 17

BLUEBERRY MONKEY BREAD RECIPE - (4.3/5)



Blueberry Monkey Bread Recipe - (4.3/5) image

Provided by Kelli with an I

Number Of Ingredients 6

2 - 11 oz. packages Pillsbury Thin Crust Pizza Dough
1/2 C strawberries
1/2 C blueberries
1 tbsp sugar
1 - 8 oz. package of cream cheese, room temperature
2 tablespoons sugar

Steps:

  • 1. Preheat oven to 300 degrees F. Spray an 11-inch spring-form pan with cooking spray and set aside. 2. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes). 3. Lightly flour a surface, and roll out a crust and spread evenly with the berry mixture leaving a 1" border around the edges. 4. Roll the dough up like a jelly log or cinnamon roll and cut them into 1 inch pieces. 5. Place each piece of dough into the spring-form pan, placing them close together. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden. Serve warm.

SURPRISE MONKEY BREAD



Surprise Monkey Bread image

When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. -Lois Rutherford, Elkton, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h5m

Yield 1 loaf (12 servings).

Number Of Ingredients 7

1 cup packed brown sugar
1/2 cup butter, cubed
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1/2 cup sugar
1 tablespoon ground cinnamon
8 ounces cream cheese, cut into 20 cubes
1-1/2 cups chopped walnuts

Steps:

  • In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 467 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 625mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 1g fiber), Protein 10g protein.

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