Pickled Herring Sledzie Polish Food

PICKLED HERRING (SLEDZIE POLISH)

Pickled Herring (Sledzie Polish) image

Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.

Provided by evelinagrossberg

Categories Polish

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 pickled herring, drained
1 large onion, peeled and chopped
1 garlic clove, crushed
6 eggs, peeled and chopped (hard-cooked)
1 apple, cored and chopped
1 teaspoon lemon juice
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh dill or 2 tablespoons fresh parsley, chopped

Steps:

Cut herring into small cubes.
Mix herring with onion, eggs, apple and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
Sprinkle with dill or parsley. Serve with rye bread.

Nutrition Facts : Calories 268.9, Fat 19.6, SaturatedFat 9.8, Cholesterol 342.6, Sodium 282.7, Carbohydrate 12.1, Fiber 1.4, Sugar 5.9, Protein 11.8

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