WHITE CHOCOLATE CAKE
If you're celebrating a special occasion, this layer cake makes a great centrepiece. It's topped with silky white chocolate ganache and fresh raspberries
Provided by Liberty Mendez
Categories Dessert
Time 1h25m
Yield Serves 16-18
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter three 18cm sandwich cake tins and line with baking parchment. Beat together the butter, sugar, eggs, vanilla, baking powder and flour using a stand mixer or electric hand whisk until you have a fluffy mixture, about 5 mins. Fold in the white chocolate until it's well distributed throughout.
- Divide the mixture evenly between the tins and level out using a palette knife or the back of a spoon until smooth. Bake for 25-30 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave the sponges to cool in the tins for 10 mins, then remove from the tins and transfer to a cooling rack, top side down, and leave to cool completely. If the sponges are not level use a serrated knife to cut away the peaks.
- While the sponges are cooling, make the ganache. Put the white chocolate in a large bowl. Pour the cream into a saucepan over a medium heat and bring to a simmer. Immediately pour the cream over the chocolate and leave to stand for 4-5 mins until the chocolate has melted. Mix together to form a smooth ganache, ensuring all the chocolate has fully melted, then mix in the vanilla. Chill in the fridge for 30 mins, stirring occasionally so it doesn't completely harden, until spreadable and thick enough to coat the cake.
- Once the sponges are cool and the ganache has set to a spreadable consistency, you can construct the cake. Place one sponge on a serving plate, spread over a thin layer of the chocolate ganache, then fill the middle with a third of the raspberries. Place another sponge on top and repeat with a layer of ganache and another third of raspberries. Put the final sponge on top and gently coat the whole cake with a thin layer of ganache. Leave in the fridge to set for at least 20 mins. To finish, spread over any remaining ganache and top with the remaining raspberries. Will keep chilled for up to three days in an airtight container.
Nutrition Facts : Calories 501 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.67 milligram of sodium
TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE ENGLISH TEA CAKE
Steps:
- Preheat oven to 400 degrees F.
- In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.
WHITE CHOCOLATE TEA CAKE
Looking for ways to use up left-over mashed potato? I came across this recipe recently but have not yet tried it. The mashed potato is reputed to add body and give a moist, dense but tender texture to the cake, without adding any flavor of its own. Let us know what you think.
Provided by Daydream
Categories Dessert
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 deg.
- F.
- Grease and flour a 9" round cake pan.
- In a large bowl, cream together the sugar, egg yolks and butter until smooth.
- Then add the grated chocolate, ground almonds, flour and milk, and blend well.
- Add the mashed potato (first softened with a fork) to the creamed mixture.
- Place egg whites in another bowl and whisk until stiff, then lightly fold into the cake mixture.
- Transfer mixture to prepared cake pan.
- Bake in pre-heated oven for 1 1/2 hours, or until an inserted cake skewer/toothpick comes out clean.
- Decorate with whipped cream and chocolate shavings.
Nutrition Facts : Calories 676.9, Fat 39.2, SaturatedFat 22.5, Cholesterol 160.2, Sodium 685.3, Carbohydrate 73.8, Fiber 1.6, Sugar 46.6, Protein 9.6
FROSTED WHITE CHOCOLATE EASTER CAKE
A slice of this madeira-style cake is wonderful with a morning cup of tea or coffee
Provided by James Martin
Categories Afternoon tea, Treat
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/fan 140C/gas 3. Grease a deep 23cm cake tin and line the base with greaseproof paper. Place the butter, white chocolate, milk and vanilla extract in a small saucepan, then heat gently, stirring, until melted. Combine the flour, bicarb and sugar in a large bowl with a pinch of salt, then stir in the melted ingredients and eggs until smooth. Pour the batter into the tin, then bake for 1 hr, or until the cake is golden and a skewer inserted into the centre comes out clean. Cool in the tin. Once cool, the cake can be wrapped in cling film and foil, then frozen for up to 1 month.
- To make the frosting, beat together the Philadelphia, butter and icing sugar until smooth. Spread over the cake, then decorate with mini eggs.
Nutrition Facts : Calories 770 calories, Fat 50 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 58 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 1.04 milligram of sodium
WHITE CHOCOLATE CAKE
Bake our easy white chocolate traybake with creamy icing and get creative with toppings. These bite-sized cakes are ideal for sharing or bake sales
Provided by Good Food team
Categories Treat
Time 50m
Yield Cuts into 15 squares
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a 20 x 30cm tin, then line with baking parchment. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Stir in the chopped chocolate. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. Cool in the tin.
- Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Chill, spread over the cake, then cut into squares and decorate.
Nutrition Facts : Calories 489 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.73 milligram of sodium
WHITE CHOCOLATE TORTE
Looking for a change from heavy, chocolate desserts? Try this white chocolate cake! It's wonderfully moist and slices well.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14-16 servings.
Number Of Ingredients 17
Steps:
- Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture alternately with buttermilk and water, beating well after each addition. Fold in pecans. Pour batter into prepared pans. , Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks; discard waxed paper., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in chocolate and vanilla. Gradually add confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Garnish with chocolate curls. Store in the refrigerator.
Nutrition Facts : Calories 885 calories, Fat 49g fat (29g saturated fat), Cholesterol 176mg cholesterol, Sodium 491mg sodium, Carbohydrate 103g carbohydrate (80g sugars, Fiber 1g fiber), Protein 11g protein.
WHITE CHOCOLATE CAKE
Make and share this White Chocolate Cake recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 19
Steps:
- Melt chocolate over hot, not boiling water.
- Cool slightly and add vanilla.
- Cream butter and 1 cup sugar until light and fluffy.
- Add chocolate.
- Add egg yolks, one at a time, mixing after each addition.
- Sift dry ingredients together and add alternately with buttermilk.
- Stir in pecans and coconut (optional).
- Mix only enough to blend.
- Whip egg whites and second cup of sugar to a soft peak.
- Gently fold whipped egg whites into chocolate mixture.
- Pour into a 9x13 pan or 2 8" round pans.
- Bake at 350~ for 40-45 minutes or until done.
- White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose).
- Blend in milk, cook over medium heat, stirring constantly until thick.
- Cool completely.
- In large mixing bowl cream butter, sugar and vanilla.
- Beat until light and fluffy.
- Gradually add completely cooled chocolate mixture.
- Beat until well blend.
- Do not over-mix or it will become soupy.
- Spread between layers, on top and on sides of cake.
- Sprinkle cake with coconut or with anything else that you like.
WHITE CHOCOLATE & RASPBERRY CAKE
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Provided by John Whaite
Categories Afternoon tea
Time 45m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line the base of 2 x 20cm round, loose-bottomed cake tins. Put the butter and chocolate in a heatproof mixing bowl, set over a pan of barely simmering water and allow to melt slowly, stirring occasionally.
- When the butter and chocolate have melted, remove from the heat and allow to cool for 1-2 mins, then beat in the eggs and sugar with an electric whisk. Fold in the flour and raspberries.
- Gently pour the mixture into the tins and bake for 20-25 mins or until golden brown and a skewer inserted into the centre comes out clean (the raspberries may leave a residue on the skewer, so don't be fooled by their juiciness). Remove the cakes from the oven and allow to cool in the tins for 10 mins before turning out onto a wire rack.
- To make the ganache, put the chocolate in a heatproof bowl with 100ml of the cream, set over a pan of barely simmering water. Stir until the chocolate has melted into the cream and you are left with a smooth, glossy ganache. Leave the ganache to cool to room temperature, then beat in the rest of the cream.
- When the cakes have cooled, sandwich them together with the chocolate ganache. Dust with icing sugar just before serving.
Nutrition Facts : Calories 540 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
More about "white chocolate tea cake food"
CHOCOLATE GREEN TEA CAKE (MATCHA CAKE) - W/ WHITE …
From yummyaddiction.com
5/5 (3)Total Time 2 hrs 30 minsServings 16
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch (20-cm) cake pans. It's not a problem if you only have one. Get it ready.
- In the bowl of a mixer, combine the egg whites and sugar by hand. Fill a saucepan with a few inches of water and bring to a simmer. Place the mixer bowl on top of the saucepan to create a double boiler. The bottom of the bowl shouldn't touch the water.
GREEN TEA (MATCHA) CAKE WITH WHITE CHOCOLATE …
From coupleeatsfood.com
GREEN TEA AND WHITE CHOCOLATE CHEESECAKE - FOOD52
From food52.com
THE BEST CHOCOLATE TEA CAKE RECIPE - LIFE IS BETTER …
From lifeisbetterwithtea.com
WHITE CHOCOLATE BUTTERCREAM RECIPE - GRACE PARISI
From foodandwine.com
EASY MATCHA WHITE CHOCOLATE CAKE - SWEET MOUTH JOY
From sweetmouthjoy.com
5/5 (5)Total Time 1 hr 45 minsCategory Dessert, SnackPublished Aug 4, 2021
MATCHA CHOCOLATE 抹茶生チョコレート • JUST ONE COOKBOOK
From justonecookbook.com
HOW TO MAKE A WHITE CHOCOLATE AND GREEN TEA MOUSSE CAKE
From scmp.com
MATCHA GATEAU AU CHOCOLAT (VIDEO) 抹茶ガトーショコラ
From justonecookbook.com
MATCHA COOKIES 抹茶クッキー • JUST ONE COOKBOOK
From justonecookbook.com
WHAT IS WHITE CHOCOLATE AND WHAT IS IT MADE OF? - ALLRECIPES
From allrecipes.com
MATCHA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MATCHA WHITE CHOCOLATE MOUSSE RECIPE - FOOD & WINE
From foodandwine.com
7 DELICIOUS TEAS TO COMPLETE YOUR DESSERT EXPERIENCE
From cookindocs.com
BEST RASPBERRY AND WHITE CHOCOLATE LOAF CAKE | FOODTALK
From foodtalkdaily.com
WHITE CHOCOLATE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PINA | FOOD • DRINKS • EVENTS • CAMBRIDGE ON ... - INSTAGRAM
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love