Philly Cheesesteak Lettuce Cups Food

PHILLY CHEESESTEAK SLIDERS

Steps:

• 1) Preheat oven to 375 degrees Fahrenheit.
• 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
• 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
• 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
• 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.

MUSHROOM 'CHEESESTEAK' LETTUCE WRAPS

Steps:

• Combine the soy sauce, balsamic vinegar, garlic powder and oregano in a small bowl. Season with pepper. Pour the mixture over the prepared mushrooms and toss to combine.
• Heat the olive oil in a large nonstick sauté pan over medium-high heat. When the oil is hot, add the mushrooms (with any liquid), peppers and onions. Cook until the mushrooms have released their liquid and the mushrooms and onions begin to brown, about 10 minutes.
• Lay the cheese over the mushroom mixture, cover and cook just until the cheese melts, 1 to 2 minutes. Then give everything a mix. Remove from the heat, spoon into the butter lettuce leaves and serve.

MINCED CHICKEN SALAD IN LETTUCE CUPS

Steps:

• Heat a medium saute pan over high heat, add the peanut oil and the minced chicken. Reduce heat to medium and cook, stirring occasionally, until cooked through. Add the ginger and cook another 30 seconds. Remove from heat and drain, then chill.
• Combine hoisin sauce, soy sauce, sesame oil, vinegar and sugar to make dressing. Set aside.
• Cut the core from the iceberg lettuce and soak in ice water for 10 minutes to help separate the leaves. Carefully remove the leaves from the heads of lettuce one at a time, then take each leaf and trim into a perfect circle using kitchen scissors. You should get about 12 nice lettuce cups out of each head, depending on the size and condition of the lettuce. You can save the leftovers to add to salad.
• Combine the chicken, scallions and jicama with the dressing, and place about 3 T of the mixture into each lettuce cup. Garnish with pomegranate seeds. I left the seeds off as they were impossible to find when I made these.

PHILLY CHEESESTEAK LETTUCE CUPS

Steps:

• Slice steak into thin strips.
• Coat medium pan with nonstick cooking spray.
• Add mushrooms and onions; cook over medium heat for about 5 minutes, stirring occasionally, until onions are slightly browned.
• Set aside.
• Remove pan from heat and re-coat with nonstick spray.
• Cook steak strips over medium-high heat for 1-2 minutes, flipping halfway through.
• Break cheese slice into small strips.
• Place cheese on top of meat, still in the pan, and continue to cook until cheese melts.
• Remove from heat; mix beef strips with veggies.
• Serve in lettuce leaves.