Pickle Cupcakes Food

PICKLE CUPCAKES

Pickle Cupcakes image

Unique cupcakes. Sweet and salty with a slight pickely taste.

Provided by barbara lentz @blentz8

Categories Cakes

Number Of Ingredients 18

Ingredients

CUPCAKES
1 1/2 cup(s) flour
1 1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) softened butter
1/2 cup(s) sugar
1/2 cup(s) sour cream
2 large eggs
1/4 cup(s) sweet pickle juice
1/3 cup(s) bread and butter pickles finely chopped
FROSTING
1/2 cup(s) butter softened
8 ounce(s) cream cheese softened
2 1/2 cup(s) powdered sugar
1 tablespoon(s) vanilla
2 tablespoon(s) sweet pickle juice
GARNISH
- pickles for garnish

Steps:

Preheat oven 350 degrees. Add cupcake liners to cupcake pan.
In a large bowl cream together the butter and sugar. Add the eggs and beat. Add the sour cream and pickle juice. Beat. Add the flour, baking powder and salt. Mix well.
Fill each cupcake to about half full. Bake for 20 minutes or until done. Let cool completely.
Whip all the ingredients together for the frosting beating until fluffy. If too thick add a little milk. Spread on cupcakes and garnish with a pickle slice.

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