Pickle Cupcakes Food

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PICKLE CUPCAKES



Pickle Cupcakes image

Unique cupcakes. Sweet and salty with a slight pickely taste.

Provided by barbara lentz @blentz8

Categories     Cakes

Number Of Ingredients 18

CUPCAKES
1 1/2 cup(s) flour
1 1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) softened butter
1/2 cup(s) sugar
1/2 cup(s) sour cream
2 large eggs
1/4 cup(s) sweet pickle juice
1/3 cup(s) bread and butter pickles finely chopped
FROSTING
1/2 cup(s) butter softened
8 ounce(s) cream cheese softened
2 1/2 cup(s) powdered sugar
1 tablespoon(s) vanilla
2 tablespoon(s) sweet pickle juice
GARNISH
- pickles for garnish

Steps:

  • Preheat oven 350 degrees. Add cupcake liners to cupcake pan.
  • In a large bowl cream together the butter and sugar. Add the eggs and beat. Add the sour cream and pickle juice. Beat. Add the flour, baking powder and salt. Mix well.
  • Fill each cupcake to about half full. Bake for 20 minutes or until done. Let cool completely.
  • Whip all the ingredients together for the frosting beating until fluffy. If too thick add a little milk. Spread on cupcakes and garnish with a pickle slice.

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