Maple Dijon Baked Beans Recipe 435 Food

MAPLE BAKED BEANS

Steps:

• Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
• Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
• Preheat the oven to 225 degrees F.
• In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
• Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.

MAPLE-DIJON BAKED BEANS RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Drain beans and place in a ceramic baking dish. Stir in onions, molasses, maple syrup, mustard, garlic, thyme, salt and pepper. Sprinkle bacon on top of beans. Cover and bake for an hour. Remove lid during the last 15 minutes of baking. Serve topped with a sprinkling of fresh herbs such as chives or parsley, if desired.

MAPLE BAKED BEANS

Steps:

• 1. In a large pan, cover the beans with water. Bring to a boil and simmer until tender, about 1 hour.
• 2. Preheat oven to 300°F.
• 3. In a bowl, combine everything else except the bacon. Stir in the beans.
• 4. Place 1 bacon strip at the bottom of a large ovenproof dish or Dutch oven. Pour the bean mixture over it, then push the other strip in.
• 5. Add just enough boiling water to the pot to cover everything.
• 6. Cover the pot with aluminum foil, then a lid. Bake for 5 hours, checking hourly to make sure the beans aren't drying out. (Add more water as necessary to keep them submerged.) 7 Uncover for the last half hour to brown the top, if desired.

MAPLE BAKED BEANS

Steps:

• Preheat the oven to 375 degrees F.
• Add bacon to a large Dutch oven over medium heat and cook until fat is rendered and bacon has begun to crisp.
• Add onions, garlic, and red pepper flakes and saute until tender, about 4 minutes. Stir in the beans, tomatoes, brown sugar, thyme leaves, beef, maple syrup, apple cider vinegar, Dijon mustard, hot sauce, salt, and pepper and bring to a simmer.
• Remove from the stovetop and bake uncovered 45 minutes until the mixture begins to bubble and thicken. Check at 30 minutes and add 1/2 cup water or chicken broth if it looks like it getting too dry.

THE ULTIMATE BAKED BEANS

Steps:

• Special equipment: 4 individual crocks
• Preheat the oven to 350 degrees F.
• Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil. Bake in the oven until the bacon is browned and fat is rendered, about 25 minutes.

MAPLE BAKED BEANS

Steps:

• Place beans in large saucepan and cover with cold water.
• Bring to the boil and simmer 2 minutes.
• Remove from heat and stand covered for 1 hour.
• Drain and reserve liquid.
• In a small bowl combine syrup, sauce, onion salt and mustard.
• Place 1/2 the beans in a 1 quart casserole dish.
• Top with diced pork or bacon.
• Add remaining beans.
• Pour maple syrup mixture over beans.
• Add 1 1/2 cups of reserved bean liquid.
• Cover and bake at 300 degrees for 2 hours.
• Stir occasionally and add more reserved liquid id need be to keep beans moist.

MAPLE BAKED BEANS

Steps:

• Drain beans and place them into a covered earthenware pan.
• Add remaining ingredients and hot water, mix well.
• Cover and cook in the oven, at 300°F, for 3 hours.
• Remove cover and continue to cook for 1 hour or more until beans are tender and sauce is thickened.

MAPLE BAKED BEANS (CROCKPOT)

Steps:

• Heat the oil in a large skillet over medium heat. Add the onions, cover, and cook until softened, about 5 minutes.
• Add onions, and all remaining ingredients to crockpot, cover, and cook on low for 6-8 hours.

MAPLE BAKED PORK AND BEANS

Steps:

• Preheat oven to 250 degrees.
• Place beans in a large bean pot or flameproof casserole. Cut the rind off the salt pork in one piece leaving a 1/2 inch of fat attached; reserve. Cut remaining salt pork into strips about 1 1/2 X 3/4 X 3/8 inch.
• Blanch rind and strips in a large saucepan for 5 minutes to remove some of the salt. Drain and rinse well under cold running water.
• Add salt pork strips and all remaining ingredients, except rind, to bean pot and mix well to combine. Lay pork rind on top, cover tightly and bake 3 hours.
• Remove rind, recover and continue to bake 3 - 5 hours longer, until beans are tender and liquid has been reduced to a thick sauce. Check occasionally during last few hours of baking and add additional boiling water, if necessary, to prevent burning.