Pickle Bloody Mary Shooters Food
PICKLE JUICE BLOODY MARY
Steps:
- Combine tomato juice, pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher and stir. Fill an 8-ounce glass with ice, pour the Bloody Mary over the ice and garnish the glass with the celery and lemon wedge.
- Stack the cornichon and olive on a 3-inch skewer. Place atop the Bloody Mary and enjoy!
PICKLE BLOODY MARY SHOOTERS
Summer parties would be incomplete with these pickle bloody Mary shooters. Spend 15 minutes, and these shooters are ready to serve.
Provided by Geneva Watson
Categories Drinks
Time 15m
Number Of Ingredients 10
Steps:
- Cut off ends of each pickle to make it flat, then cut in half crosswise. Scoop out the middle to create a well; using a quarter teaspoon.
- Dip top of each shot glass into Old Bay seasoning.
- Add tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper to a large pitcher. Stir until combined.
- Pour into pickle shot glasses and garnish with celery leaves. Serve.
Nutrition Facts :
PICKLED BLOODY MARY
I'm the type of girl who can be found drinking pickle juice from the jar. I'm also the type who will sit around and experiment with bloody mary concoctions, trying to find the best combination. Imagine my joy at finding a recipe that marries two of my favorite things together. The pickle juice bloody mary is delicious, even for people who aren't pickle obsessed. I owe this recipe to the Strub's pickles website.
Provided by OwlMonkey
Categories Beverages
Time 2m
Yield 2 bloody marys
Number Of Ingredients 5
Steps:
- Combine ingredients and shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Garnish with a Dill Pickle half.
Nutrition Facts : Calories 63, Fat 0.1, Sodium 141.3, Carbohydrate 2.7, Fiber 0.4, Sugar 2.1, Protein 0.4
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