Philly Sauce Supreme Food
18 BEST SAUCES FOR PHILLY CHEESESTEAK
If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.If you want something spicy, then hot sauce would be perfect for your sandwich. Hot sauce has become very popular among Americans in recent times because it adds flavor to almost any dish such as beef tacos or even hamburgers!
Provided by HappyMuncher
Categories Sauce
Time 10m
Number Of Ingredients 18
Steps:
- Pick any of the sauces from this list to serve over your Philly Cheesesteak.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
PHILLY SAUCE SUPREME
Make and share this Philly Sauce Supreme recipe from Food.com.
Provided by Beansy
Categories High In...
Time 15m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat milk and cream cheese over low heat stirring.
- until smooth. Blend in remaining ingredients. Serve over.
- hot vegetables or baked potatoes.
Nutrition Facts : Calories 185.7, Fat 16.6, SaturatedFat 10.4, Cholesterol 52.7, Sodium 266.3, Carbohydrate 2.3, Sugar 0.2, Protein 7.2
CHEESE SAUCE FOR PHILLY CHEESE STEAKS
This is my daughter's preferred recipe for cheese sauce to top Philly Cheese Steaks. While not truly authentic (I believe the actual Philly Cheese Steaks use Cheese Wiz), this is what my daughter likes : )
Provided by SGpratt
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, melt the butter on low heat.
- Once melted, gradually add the flour, stirring constantly to avoid lumps, about 2 minutes.You should end up with a thick but still stirrable roux (A roux is basically just equal part butter and flour stirred over some heat and then you add your liquid ingredients to it. It's a thickener and can be used to start all sorts of cream sauces).
- Add 1/4 cup milk slowly to the roux and cook over low heat. Stir until it thickens, about 2 minutes.
- Add the cheddar cheese, the remaining 1/4 cup milk and Velvetta and cook, stirring frequently, until you have a smooth cheese sauce, about 5 minutes.
Nutrition Facts : Calories 309.5, Fat 24.1, SaturatedFat 15.4, Cholesterol 79, Sodium 850.7, Carbohydrate 8.1, Fiber 0.1, Sugar 3.6, Protein 15.2
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