Philadelphia Style Velveeta Pizza Food
VELVEETA® FRENCH BREAD PIZZA
Triple the cheesy deliciousness on your French bread pizza by adding melty VELVEETA to the sauce and topping with both mozzarella and Parmesan.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Cut bread lengthwise in half, then cut each half crosswise into 3 pieces. Place on foil-covered baking sheet.
- Microwave pizza sauce in medium microwaveable bowl on HIGH 1 min. Stir in VELVEETA. Microwave 2-1/2 min. or until VELVEETA is completed melted and mixture is well blended, stirring after each minute. Spread onto bread; top with mozzarella and Parmesan.
- Bake 20 min. or until mozzarella is melted and lightly browned.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1040 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 21 g
PHILADELPHIA® FRUIT PIZZA
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 2h59m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 35.6 g, Cholesterol 25.3 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 217.8 mg, Sugar 16.8 g
PHILADELPHIA STYLE VELVEETA PIZZA
I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.
Provided by Lightly Toasted
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza crust in the pan or stone that you are using.
- Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
- Drizzle sauce evenly over Velveeta.
- Sprinkle with shredded mozzarella.
- Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
- Let sit for approx 10 minutes before slicing.
VELVEETA® SPICY CHEESEBURGER PIZZA
Surprise the whole table when you serve this scrumptious VELVEETA® Spicy Cheeseburger Pizza. This VELVEETA® Spicy Cheeseburger Pizza is a tasty trifecta of your favorite taco, cheeseburger and pizza flavors.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
- Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
- Bake 10 min. Top with lettuce.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 12 g
PHILLY-STYLE BARBECUE PIZZA
Check, please! You'll love finishing the meal and carrying the doggie bag out when you know you'll have the fixings for this delicious pizza at home! Rich, sassy shredded meat and cream cheese are a winning combination in this ultra-easy main dish. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Place crust on an ungreased 12-in. pizza pan. Combine the cream cheese, salad dressing and garlic; spread over crust to within 1/2 in. of edges. Layer with cheeses, shredded meat, mushrooms, pepper and onion. Sprinkle with oregano., Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts :
PHILADELPHIA-STYLE LEMON ICE CREAM
Make and share this Philadelphia-Style Lemon Ice Cream recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 55m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In a big bowl, whisk together all the ingredients; let stand at room temperature for 15-30 minutes, whisking occasionally, to allow sugar to dissolve.
- Pour through a strainer into a bowl and refrigerate, covered, for 3 hours, or until thoroughly chilled.
- Pour the mixture into an ice-cream maker and freeze according to the manufacturer's directions.
- The ice cream will be soft, but ready to eat; for firmer texture, transfer to a freezer container and freeze for at least 2 hours before serving.
Nutrition Facts : Calories 2465.3, Fat 176.2, SaturatedFat 109.6, Cholesterol 652.1, Sodium 183.8, Carbohydrate 230.2, Fiber 3.1, Sugar 205, Protein 10.7
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