Aunt Jemima Buckwheat Pancake Makeover Food

HUSH PUPPIES

Steps:

• Pour approximately 3 cups of cooking oil into a saucepan and heat.
• Meanwhile, mix together the 1 cup of pancake mix with approx 13 to 12 water. The mix should be thick.
• Little bubbles should have formed on the bottom of pan. Take of a spoonful of the mix and slid into oil. (you can do multiple hush puppies at a time just don't let them touch each other).
• Cook for about a minute and flip. Cook for a minute on the other side.
• Use a fork and scoop out of oil. Let access oil drip out of hush puppy.
• Let cool for two minutes and Enjoy!

HUMMINGBIRD CAKE (THE HEALTHIER VERSION)

Steps:

• Preheat the oven to 325^F. Generously coat a Bundt pan with nonstick spray.
• In a large bowl, using an electric mixer set on high speed, beat the eggs and egg whites for 1 minute, or until foamy. Beat in the applesauce and vanilla extract.
• In another large bowl, combine the flour, sugar, baking soda, and salt. Add half of the flour mixture to the egg white mixture and beat on medium speed until combined. Add the remaining flour mixture and beat for 1 minute. Stir in the bananas and pecans.
• Drain the pineapple, reserving 2 tablespoons of the juice for making the glaze. Stir the pineapple into the batter. Scrape into the prepared pan.
• Bake for 60 to 65 minutes, or until a wooden pick inserted near the center comes out clean. Cool in the pan on a rack for 15 minutes. Loosen the edges of the cake by gently inserting a thin rubber spatula or knife around the sides and center. Invert the cake onto the rack and cool completely.
• In a small bowl, whisk together the confectioners' sugar and the reserved 2 tablespoons pineapple juice. Drizzle the glaze over the cooled cake.

AUNT JEMIMA BUCKWHEAT PANCAKE MAKEOVER

Steps:

• Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.

PANCAKE MUFFINS (AUNT JEMIMA RECIPE)

Steps:

• Preheat oven to 425.
• Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
• Combine pancake mix and cinnamon in medium bowl.
• Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
• Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
• Cool 2 minutes in pan. Remove to cooling rack.

PANCAKES (AUNT JEMIMA STYLE)

Steps:

• Whisk until the mixture is smooth.
• Carefully pour it onto a preheated pan.
• Cook each side until it is golden brown.