Pesto Ncheese Sandwich Food

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THE BEST PESTO GRILLED CHEESE



The Best Pesto Grilled Cheese image

Provided by Layla

Time 15m

Number Of Ingredients 4

2 slices of your favorite bread (I like to use crusty sour-dough)
2 tablespoons pesto
2 slice Sargento® provolone cheese
1 1/2 tablespoon of butter

Steps:

  • Spread the pesto on one side of the bread then Top with provolone. Close the sandwich and press firmly on the top.
  • In a medium skillet, heat about 1 tablespoon of butter over medium-low heat until just melted.
  • Place your sandwich in the skillet and spread remaining butter over top of the sandwich.
  • Cook on each side for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.

BAKED GRILLED CHEESE PESTO SANDWICHES



Baked Grilled Cheese Pesto Sandwiches image

Baked Grilled Cheese Pesto Sandwiches are a super easy way to make lots of fabulous grilled cheese sandwiches without the work.

Provided by Linda Larsen

Categories     Lunch     Dinner     Entree     Sandwich

Time 13m

Yield 4

Number Of Ingredients 4

8 slices whole wheat bread
3 tablespoons butter, softened
8 thin slices Swiss, Muenster, Colby or Cheddar cheese
1/4 cup basil pesto

Steps:

  • Preheat the oven to 425 F. Spread the butter on only one side of each slice of the bread, spreading more thickly around the edges and less in the center. This will prevent the edges from burning before the center is crisp.
  • Place half of the bread slices, buttered side down, on the work surface. Top each piece of bread with a slice of cheese, a tablespoon of pesto, then another slice of cheese. Top with the remaining bread slices, buttered side up.
  • Place the sandwiches on heavy-duty jelly roll pan.
  • Bake for 4 minutes, then remove the pan from the oven. Immediately turn the oven up to 450 F. Carefully turn the sandwiches using a large spatula.
  • Bake for another 3 to 4 minutes, watching the sandwiches carefully until the bread is toasted and crisp and the cheese is melted.
  • The first time you flip these sandwiches, they won't look done at all - the bread will be only slightly brown. But when the sandwiches are done, they will be beautifully crisp and brown on both sides. Serve immediately.

Nutrition Facts : Calories 175 kcal, Carbohydrate 9 g, Cholesterol 37 mg, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, Sodium 188 mg, Fat 13 g, ServingSize Serves 4, UnsaturatedFat 4 g

PESTO GRILLED CHEESE SANDWICHES



Pesto Grilled Cheese Sandwiches image

Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. -Arlene Reagan, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

8 slices walnut-raisin bread
3 to 4 tablespoons prepared pesto
8 slices provolone and mozzarella cheese blend
8 slices tomato
1/4 cup butter, softened

Steps:

  • Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches. , In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 435 calories, Fat 29g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 739mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein.

PESTO, HAM (PROSCIUTTO) & CHEESE SANDWICH



Pesto, Ham (Prosciutto) & Cheese Sandwich image

This is a very tasty sandwich. Use good quality Italian bread or lovely homemade coarse textured type . I have also used french crusty rolls. Increase for as many sandwiches as you want.

Provided by Bergy

Categories     Lunch/Snacks

Time 5m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices bread, use a coarse textured like Italian style
2 tablespoons pesto sauce
2 slices thin tomatoes
2 slices prosciutto
1 ounce sliced cheese (your choice, conte is good)
lettuce or other salad greens

Steps:

  • Spread one side of each slice of bread with a tbsp of pesto sauce.
  • Layer on the tomato ham and cheese.
  • Cover with the other slice of bread, cut& serve.

PESTO N'CHEESE SANDWICH



Pesto N'cheese Sandwich image

Crunchy on the outside and chewy delicious delight in the center! I made up this recipe one day -craving a sandwich- and somehow I came up with this! It is very filling and makes a perfect lunch.

Provided by Tracey E.S.

Categories     Lunch/Snacks

Time 12m

Yield 1 whole sandwich, 1-2 serving(s)

Number Of Ingredients 7

1 tablespoon 2% fat cottage cheese
1/2 teaspoon pesto sauce
1/2 tablespoon low-fat cheese
1/2 red pepper (sliced)
1 large mushroom (sliced) (optional)
2 slices whole wheat bread
1/4 teaspoon butter

Steps:

  • Mix first 4 ingredients in a bowl.
  • Butter one side of bread and place in non-stick frying pan.
  • Put cheesy spread on bread and put other slice of bread on top.
  • Turn the stove element to medium heat and fry until bread below is medium brown. Fip to darken the other side.
  • Serve with veggie sticks.

Nutrition Facts : Calories 181.3, Fat 4, SaturatedFat 1.5, Cholesterol 4.5, Sodium 385.2, Carbohydrate 30, Fiber 5, Sugar 5.7, Protein 9

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