Raspberry Turkey Sandwiches Food

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TURKEY SANDWICH WITH RASPBERRY-MUSTARD SPREAD



Turkey Sandwich with Raspberry-Mustard Spread image

My hearty sandwich has different yet complementary flavors and textures. It is filled with flavor and nutrients, without all the unhealthy fats, sodium and added sugar many other sandwiches have. And it's absolutely delicious! -Sarah Savage, Buena Vista, Virginia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

1 tablespoon honey
1 tablespoon spicy brown mustard
1 teaspoon red raspberry preserves
1/4 teaspoon mustard seed
1 tablespoon olive oil
4 ounces fresh mushrooms, thinly sliced
1 cup fresh baby spinach, coarsely chopped
1 garlic clove, minced
1/2 teaspoon chili powder
4 slices multigrain bread, toasted
6 ounces sliced cooked turkey breast
1/2 medium ripe avocado, sliced

Steps:

  • Combine the honey, mustard, preserves and mustard seed; set aside. In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 4-5 minutes. Add spinach, garlic and chili powder; cook and stir until spinach is wilted, 3-4 minutes., Spread half of the mustard mixture over 2 slices of toast. Layer with turkey, mushroom mixture and avocado. Spread remaining mustard mixture over remaining toast; place over top.

Nutrition Facts : Calories 449 calories, Fat 16g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 392mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 7g fiber), Protein 35g protein.

TURKEY BREAST TENDERLOINS WITH RASPBERRY SAUCE



Turkey Breast Tenderloins with Raspberry Sauce image

Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you'll be tempted to eat it with a spoon.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 turkey breast tenderloins (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
1 teaspoon cornstarch
1/4 cup cranberry-raspberry juice
2 tablespoons Heinz 57 steak sauce
2 tablespoons red raspberry preserves
1/2 teaspoon lemon juice

Steps:

  • Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165°, 10-12 minutes. Remove and keep warm., Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.

Nutrition Facts : Calories 275 calories, Fat 6g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 425mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein.

TANGY RASPBERRY-TURKEY SANDWICH



Tangy Raspberry-Turkey Sandwich image

If you've never tried raspberry jam and honey mustard on your turkey sandwich before, you're in for a treat!

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 6

2 tsp. GREY POUPON Savory Honey Mustard
1 tsp. seedless raspberry jam
2 squares (3 inch) flatbread, cut horizontally in half
12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 lettuce leaves
4 red onion rings

Steps:

  • Mix mustard and jam; spread onto cut sides of bread.
  • Fill bread with remaining ingredients to make 2 sandwiches.

Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 0 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

RASPBERRY TURKEY SANDWICHES



Raspberry Turkey Sandwiches image

Had some leftover sauce from dinner tonight and wondered, "How would this go on a turkey sandwich?" The answer? Awesome! Definitely use mild Cheddar, though, so the cheese doesn't overpower the sauce, which is the real star of this sandwich. The sauce was derived from one orignally posted [url='http://www.recipezaar.com/recipe/Raspberry-Tilapia-57948']here[/url].

Provided by Cluich

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb turkey, sliced
4 ounces mild cheddar cheese, sliced (basically 4 1-oz. slices)
shredded lettuce, to taste (yeah, it won't be in the nutritional info, but it's basically all water anyway)
4 kaiser rolls (potato bread works great at holding the sauce) or 4 other bread (potato bread works great at holding the sauce)
1/4 cup honey
1/4 cup olive oil
1/4 cup raspberry preserves
2 teaspoons rice wine vinegar
1 teaspoon yellow mustard
1/2 teaspoon dill, dried

Steps:

  • Mix the sauce ingredients together (this might take a few minutes to get the preserves completely broken down into the other liquids). Put the turkey, cheese, and lettuce on the rolls (or your other bread of choice), then add the sauce liberally. Put the sandwiches together and enjoy!

Nutrition Facts : Calories 702.5, Fat 34.5, SaturatedFat 10.8, Cholesterol 107, Sodium 572.1, Carbohydrate 61.7, Fiber 1.6, Sugar 28.3, Protein 36

TURKEY, PEAR AND RASPBERRY PANINI



Turkey, Pear and Raspberry Panini image

Our sweet and savory panini's combine the flavors of turkey and fruit for an easy-to-make meal that's ready in only 20 minutes.

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

8 thin slices Italian bread
4 thin slices fontina cheese
2/3 lb sliced cooked turkey breast
8 slices turkey bacon, crisply cooked
1 medium red pear, thinly sliced
4 teaspoons raspberry jam or preserves
1 tablespoon olive oil

Steps:

  • Heat panini maker as directed by manufacturer.
  • On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
  • On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
  • Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.

Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 9 g, TransFat 0 g

CIABATTA TURKEY PROVOLONE AND RASPBERRY-CHIPOTLE SANDWICH



Ciabatta Turkey Provolone and Raspberry-Chipotle Sandwich image

This is our new family favorite sandwich! YUM!! Based on a delightful sandwich served at a local market-cafe here in the California wine country. I hope you enjoy. :)

Provided by BecR2400

Categories     Breads

Time 15m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 6

4 italian ciabatta rolls, split (or 8 slices ciabatta bread)
8 tablespoons raspberry jam
1 -2 tablespoon chopped chipotle chile in adobo, more to taste
lettuce
1 lb sliced deli smoked turkey
4 slices provolone cheese

Steps:

  • In a small bowl, stir together the raspberry jam with the chopped chipotle chiles.
  • Spread each slice of bread with about 1 tablespoon of the raspberry-chipotle mixture.
  • Assemble each sandwich with lettuce, turkey and a slice of Provolone cheese.
  • Slice in half and serve, or wrap in cling wrap and refrigerate until serving time.

Nutrition Facts : Calories 323, Fat 10.1, SaturatedFat 5.5, Cholesterol 67, Sodium 1301.1, Carbohydrate 30.9, Fiber 0.4, Sugar 20.8, Protein 27.3

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