Raspberry Turkey Sandwiches Food

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TURKEY & SWISS PANINI



Turkey & Swiss Panini image

The secret ingredient in this sandwich is the raspberry jam. An addition that makes an ordinary sandwich special.

Provided by KelBel

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter, melted
4 slices sourdough bread
2 slices swiss cheese
1/2 lb deli turkey
1 bunch arugula or 1 bunch Baby Spinach, stems trimmed
2 tablespoons raspberry jam

Steps:

  • Brush one side of 2 bread slice with butter.
  • Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
  • Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 741.5, Fat 26.6, SaturatedFat 13.2, Cholesterol 118.7, Sodium 2282.2, Carbohydrate 90.5, Fiber 4.5, Sugar 14.9, Protein 34.3

CIABATTA TURKEY PROVOLONE AND RASPBERRY-CHIPOTLE SANDWICH



Ciabatta Turkey Provolone and Raspberry-Chipotle Sandwich image

This is our new family favorite sandwich! YUM!! Based on a delightful sandwich served at a local market-cafe here in the California wine country. I hope you enjoy. :)

Provided by BecR2400

Categories     Breads

Time 15m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 6

4 italian ciabatta rolls, split (or 8 slices ciabatta bread)
8 tablespoons raspberry jam
1 -2 tablespoon chopped chipotle chile in adobo, more to taste
lettuce
1 lb sliced deli smoked turkey
4 slices provolone cheese

Steps:

  • In a small bowl, stir together the raspberry jam with the chopped chipotle chiles.
  • Spread each slice of bread with about 1 tablespoon of the raspberry-chipotle mixture.
  • Assemble each sandwich with lettuce, turkey and a slice of Provolone cheese.
  • Slice in half and serve, or wrap in cling wrap and refrigerate until serving time.

Nutrition Facts : Calories 323, Fat 10.1, SaturatedFat 5.5, Cholesterol 67, Sodium 1301.1, Carbohydrate 30.9, Fiber 0.4, Sugar 20.8, Protein 27.3

RASPBERRY TURKEY SANDWICHES



Raspberry Turkey Sandwiches image

Had some leftover sauce from dinner tonight and wondered, "How would this go on a turkey sandwich?" The answer? Awesome! Definitely use mild Cheddar, though, so the cheese doesn't overpower the sauce, which is the real star of this sandwich. The sauce was derived from one orignally posted [url='http://www.recipezaar.com/recipe/Raspberry-Tilapia-57948']here[/url].

Provided by Cluich

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb turkey, sliced
4 ounces mild cheddar cheese, sliced (basically 4 1-oz. slices)
shredded lettuce, to taste (yeah, it won't be in the nutritional info, but it's basically all water anyway)
4 kaiser rolls (potato bread works great at holding the sauce) or 4 other bread (potato bread works great at holding the sauce)
1/4 cup honey
1/4 cup olive oil
1/4 cup raspberry preserves
2 teaspoons rice wine vinegar
1 teaspoon yellow mustard
1/2 teaspoon dill, dried

Steps:

  • Mix the sauce ingredients together (this might take a few minutes to get the preserves completely broken down into the other liquids). Put the turkey, cheese, and lettuce on the rolls (or your other bread of choice), then add the sauce liberally. Put the sandwiches together and enjoy!

Nutrition Facts : Calories 702.5, Fat 34.5, SaturatedFat 10.8, Cholesterol 107, Sodium 572.1, Carbohydrate 61.7, Fiber 1.6, Sugar 28.3, Protein 36

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