Dale Degroffs Caipirinha Food

DALE DEGROFF'S HURRICANE COCKTAIL

Dale DeGroff's Hurricane Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 oz. dark rum
1 oz. light rum
1/2-oz. Galliano
3/4-oz. Fresh Lime Juice
1 oz. passion fruit syrup
1-1/2 oz. orange juice
1-1/2 oz. pineapple juice
dash of Angostura Bitters
fresh tropical fruit for garnish
ice

Steps:

Shake all ingredients together with ice and strain into a Hurricane glass filled with ice. Garnish with fresh tropical fruit.

DALE DEGROFF'S CAIPIRINHA

Dale DeGroff's Caipirinha image

This version of the Brazilian national cocktail comes to us from mixologist Dale DeGroff.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

3/4 to 1 ounce Dale DeGroff's Simple Syrup
1/2 lime, halved lengthwise and crosswise
2 ounces Cachaca
Large ice cubes

Steps:

In a large, sturdy glass, using a muddler or the back of a wooden spoon, muddle together the simple syrup and lime, to extract the oils from the skin of the lime. Add Cachaca, and fill the glass with ice. Shake vigorously, and pour contents into an old-fashioned glass.

PIMM'S ITALIANO COCKTAIL

Pimm's Italiano Cocktail image

This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.

Provided by Dale DeGroff

Time 2m

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

Wheel of English cucumber
½ oz. Cynar
1½ oz. Pimm's No. 1
4 oz. tonic water, such as Fever-Tree
Garnish: long English cucumber spear and lemon wedge

Steps:

Muddle the cucumber wheel and Cynar in the bottom of a highball glass. Add ice cubes, Pimm's, and tonic water. Stir gently, then add the cucumber spear and the lemon wedge.

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