PEANUT BUTTER RICE KRISPIES
These no-bake peanut butter "rice krispie" treats are not only sugar-free, but they're chewy, crunchy, and delicious. The perfect low-carb sweet treat.
Provided by Corina Nielsen
Number Of Ingredients 8
Steps:
- Line an 8×8 pan with parchment paper, set aside.
- In a large pot set over medium heat, combine the butter, peanut butter, and sweetener. Cook for 3-4 minutes until melted and smooth. Turn off heat and let cool for 5 minutes.
- Stir in coconut flakes, granola, and Perfect Keto bar pieces.
- Press and flatten this mixture into the prepared lined baking pan.
- Melt the chocolate and coconut oil together in a small bowl. Microwave on high in 20 second increments until smooth.
- Pour chocolate over bars. Place in the fridge or freezer for 20-30 minutes until set.
Nutrition Facts : ServingSize 1 square, Calories 211, Fat 18g, Carbohydrate 9g, Fiber 2g, Protein 6g
KETO PEANUT BUTTER CHOCOLATE CHIP RICE KRISPIES TREATS
These keto peanut butter chocolate chip Rice Krispies treats are so delicious.
Provided by tigger
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Pour the cereal into a large mixing bowl.
- In a saucepan over medium heat on the stove, melt the butter.
- Once melted, stir in the peanut butter and sugar free honey until smooth and pourable. Do not heat too much.
- Let the mixture cool for a few minutes and then pour over the cereal in the mixing bowl. Stir to combine well.
- Let cool for a few minutes more.
- Stir in ⅔ of the chocolate chips.
- Press the mixture into the bottom of a well greased 9x9 baking dish. Use a piece of parchment paper to press the mixture down to keep it from sticking to your hands.
- Add the remaining chocolate chips to the top of the mixture.
- Chill for at least two hours before slicing and serving.
PEANUT BUTTER RICE KRISPY TREATS WITH CHOCOLATE FROSTING
This is a twist on an old family favorite recipe. Almost everyone loves Rice Crispy Treats. This one is from my Mother in law.
Provided by Jencathen
Categories Bar Cookie
Time 10m
Yield 1 square, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat the sugar, corn syrup and butter until it comes to a boil.
- Remove from the heat and stir in the peanut butter.
- Stir in the Rice Krispies.
- Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
- Frosting:.
- Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
Nutrition Facts : Calories 377.2, Fat 16.3, SaturatedFat 5.4, Cholesterol 11.3, Sodium 263.2, Carbohydrate 55.3, Fiber 1.5, Sugar 29.2, Protein 6.7
CHEWY CHOCOLATE PEANUT BUTTER RICE KRISPIES
Make and share this Chewy Chocolate Peanut Butter Rice Krispies recipe from Food.com.
Provided by hmaugh
Categories Bar Cookie
Time 20m
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Bars:.
- In 9x13 cake pan grease bottom and side with peanut butter to prevent sticking.
- In large sauce pan combine marshmallows,3/4 cup peanut butter, and 1/4 cup butter over low heat until smooth and creamy.
- Remove from heat and slowly pour in Cocoa Pebbles until completely mixed inches.
- Spread into cake pan and smooth out top. Set aside.
- Topping:.
- In small sauce pan combine 1 package dark chocolate chips and 1/4 cup peanut butter over low heat.
- Once the chocolate chips and peanut butter are mixed and melted spread on top of bars.
- Let bars sit for at least and hour or until topping firms up.
Nutrition Facts : Calories 452, Fat 33.2, SaturatedFat 16.6, Cholesterol 5.1, Sodium 104.1, Carbohydrate 43, Fiber 12, Sugar 12.6, Protein 13.3
RICE KRISPIES TREATS WITH PEANUT BUTTER CHIPS
I adopted this recipe from Recipezaar and I can't wait to give it a try. This is what the original posted said about this recipe, "Yummy Rice Krispies for the peanut butter lover!"
Provided by Kim D.
Categories Dessert
Time 13m
Yield 15-20 squares
Number Of Ingredients 4
Steps:
- Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Rice Krispies cereal and stir until well coated.
- Add in desired amount of peanut butter chips and stir.
- Using buttered spatula or waxed paper, press mixture evenly into a 9x13 coated with cooking spray. Cut into squares when cooled.
Nutrition Facts : Calories 320.8, Fat 11.5, SaturatedFat 4.4, Sodium 233, Carbohydrate 48.6, Fiber 1.6, Sugar 30.6, Protein 6.8
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PEANUT BUTTER CHOCOLATE CHIP RICE KRISPIE TREATS
From thebakermama.com
Reviews 2Category DessertServings 18Estimated Reading Time 3 mins
- In a medium saucepan over low heat, melt 2 tablespoons butter and 1 cup peanut butter. Add the 16 ounce bag of miniature marshmallows and stir continuously until completely melted. Remove from heat and immediately pour over cereal in the large mixing bowl. Stir well. Fold in 1 cup miniature marshmallows until disbursed and swirled throughout.
- Let cereal mixture cool in bowl for 10 minutes. Gently sprinkle and stir mini chocolate chips into mixture in batches until evenly distributed throughout. Using more parchment paper, press mixture evenly and firmly into prepared pan.
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