Persimmon Ketchup Food
PERSIMMON KETCHUP
Persimmons and pumpkin combine in this smooth spread to make a deceivingly clever ketchup clone - the perfect balance of sweet tangy and thick, gluten, egg, dairy, refined sugar and tomato free!
Provided by YummySmellsca
Categories Sauces
Time 35m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a pot and bring to a boil.
- Reduce heat and simmer, stirring often, for 10 to 15 minutes or until it mounds on a spoon without dripping.
- Spoon into jars and let cool.
- Refrigerate for up to 2 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 2.9, Sodium 24.4, Carbohydrate 0.7, Sugar 0.6
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